How Do Matcha and Coffee Compare?

Nutrient comparison

Both coffee and matcha contain minimal calories when prepared without added ingredients like milk, sugar, cream, or flavored syrups.

A standard cup of matcha is prepared by mixing 1 teaspoon (about 2 grams) of the powder with 2 ounces (60 mL) of hot water, while coffee is typically brewed with hot water.

Here’s the nutritional comparison between a standard serving of each beverage — an 8-ounce (240-mL) cup of brewed coffee and a 2-ounce (60-mL) cup of matcha (3Trusted Source, 4):

Additionally, coffee contains around 96 mg of caffeine per 8-ounce (240-mL) cup, while matcha contains 19–44 mg per gram — equaling 38–88 mg per 2-ounce (60-mL) serving if prepared the standard way (3Trusted Source, 5Trusted Source).

The large variety in the caffeine content of matcha has to do with the amount of powder, the variety and freshness of the leaves used to make the powder, water temperature, and brewing time (5Trusted Source).

Both beverages have a bitter taste. Matcha’s flavor is described as grassy or earthy, while coffee is renowned for its roasted and sometimes nutty, chocolaty flavor and aroma.

Summary

Both coffee and matcha have minimal calories and a bitter taste. Though they’re both caffeinated drinks, coffee contains more caffeine than matcha per serving.

Shared benefits

Both coffee and matcha are known for their multiple health-promoting effects. In fact, the two beverages share many benefits.

May help you lose weight

The caffeine in both matcha and coffee may help you lose weight by activating brown adipose tissue — or brown fat — and increasing energy expenditure and fat oxidation (6Trusted Source).

Brown fat is said to protect against fat accumulation in your body, as it’s capable of generating heat and metabolizing nutrients like glucose and fat (7Trusted Source, 8Trusted Source).

In fact, several studies, some of which are older, suggest that caffeine may increase your metabolic rate by up to 13% for about 3 hours (9Trusted Source, 10Trusted Source, 11Trusted Source, 12Trusted Source).

Aside from caffeine, coffee contains chlorogenic acid (CGA), and matcha is rich in epigallocatechin gallate (EGCG). Both CGA and EGCG have been studied for their potential to aid weight loss (6Trusted Source).

Animal studies suggest that CGA may affect obesity-related hormones, potentially helping reduce body weight, fat accumulation, and triglyceride and cholesterol levels (13Trusted Source, 14Trusted Source).

Similarly, animal studies on EGCG show that this compound promotes weight loss by inhibiting the formation of fat and activating its breakdown (15Trusted Source).

Loaded with cancer-fighting antioxidants

Antioxidants are beneficial compounds that mitigate the harmful effects of oxidative stress in your body, which can otherwise lead to the onset and progression of various diseases, including cancer (16Trusted Source).

Polyphenols are a group of potent antioxidants found in fruits, vegetables, coffee, and tea. EGCG and CGA are the major components of green tea and coffee polyphenols, respectively (17Trusted Source).

EGCG may prevent the growth and spread of tumors, limit the formation of certain blood vessels that feed tumors, and promote the death of cancerous cells (18Trusted Source, 19Trusted Source).

Similarly, CGA may protect against oral, esophageal, gastric, colorectal, and liver cancer by suppressing tumor growth (20Trusted Source, 21Trusted Source).

Additionally, matcha is rich in rutin, vitamin C, and chlorophyll, which gives it its characteristic green color, and coffee contains cafestol and kahweol, all of which possess antioxidant properties (5Trusted Source, 22Trusted Source, 23Trusted Source, 24Trusted Source).

May protect heart health

Various compounds found in matcha and coffee may help reduce multiple heart disease risk factors (25Trusted Source).

For starters, their content of polyphenols may reduce platelet aggregation, which can help prevent your arteries from clogging and reduce the risk of a heart attack (26Trusted Source, 27Trusted Source).

Polyphenols also promote blood vessel relaxation, helping reduce high blood pressure (28Trusted Source).

Furthermore, the EGCG found in green tea may lower blood pressure and reduce total and LDL (bad) cholesterol and triglycerides levels by blocking the absorption of fats from your gut (29Trusted Source, 30Trusted Source, 31Trusted Source, 32Trusted Source, 33Trusted Source).

However, keep in mind that while coffee is rich in polyphenols that benefit heart health, the cafestol and kahweol from unfiltered coffee may increase total and LDL (bad) cholesterol and triglycerides levels (25Trusted Source, 34Trusted Source, 35Trusted Source).

Other shared benefits

Sipping a cup of coffee or matcha may bring some additional benefits:

• Enhanced mood and brain function. The caffeine in both drinks, and matcha’s L-theanine and EGCG, may improve mood, attention, memory, and reaction times (36Trusted Source, 37Trusted Source, 38Trusted Source, 39Trusted Source, 40Trusted Source).
• Improved liver health. Drinking green tea and coffee has been linked to a lower risk of fatty liver disease and liver cirrhosis and fibrosis (41Trusted Source, 42Trusted Source, 43Trusted Source).

Summary

Coffee and matcha share multiple health benefits. Notably, they may help you lose weight and lower your heart disease and cancer risk.

Main differences

Both drinks can give you an energy boost, though they do so differently.

Coffee is known for providing an instant energy kick that reduces sleepiness and fatigue. This happens because your body rapidly absorbs up to 99% of its caffeine, meaning that the compound may reach peak blood concentration levels as soon as 15 minutes after intake (44Trusted Source).

Once absorbed, caffeine can cross your brain barrier and block the receptors of adenosine — a compound with sleep‐promoting properties — which can help keep you awake (44Trusted Source, 45Trusted Source).

Similarly, matcha contains caffeine. However, this beverage may boost your energy at a slower pace than coffee.

Matcha also contains L-theanine, an amino acid found in the green tea plant that can reduce stress by increasing alpha waves in your brain. Like caffeine, L-theanine crosses your brain barrier and may reach peak concentration levels in 30 minutes (46Trusted Source).

When combined with caffeine, L-theanine may reduce tiredness while increasing feelings of alertness (47Trusted Source, 48Trusted Source).

Summary

Both coffee and matcha may increase your energy levels. Coffee typically gives you an instant kick, while matcha may provide a slightly slower boost.

Pros and cons

Whether you prefer coffee or matcha, note that both have their share of pros and cons.

Pros of matcha

Aside from the previously mentioned benefits, some of matcha’s pros include:

• Promotes relaxation. As mentioned, by increasing alpha waves in your brain, L-theanine relaxes the mind without causing feelings of drowsiness (49Trusted Source, 50Trusted Source).
• Promotes oral health. Contrary to coffee, matcha may improve oral health, which is closely connected with your general health (51Trusted Source, 52Trusted Source, 53Trusted Source).
• Easy to make. All you need to do to prepare a cup of matcha is to add hot water to matcha powder and mix. No special equipment is needed.

Cons of matcha

Here are some of matcha’s potential downsides:

• More expensive. Though prices vary depending on the quality, matcha tends to be more expensive than coffee.
• Risk of liver toxicity. Consuming high doses of EGCG and other matcha polyphenols may lead to liver damage, although more research is needed (54Trusted Source, 55Trusted Source, 56Trusted Source).
• Risk of contaminants. Since matcha is made from pulverized green tea leaves, there’s a risk of consuming leaves contaminated with heavy metals, such as lead and arsenic (57Trusted Source, 58Trusted Source).

Pros of coffee

Coffee may also boast some additional advantages:

• Less expensive. Again, this depends on its quality, but overall, coffee is cheaper than matcha.
• May lower the risk of type 2 diabetes. Both caffeinated and decaf coffee may improve markers for type 2 diabetes and lower its incidence by up to 12% for every 2 cups consumed per day (59Trusted Source, 60Trusted Source, 61Trusted Source).
• Highly available. You may easily find a coffee shop anywhere you go. Alternatively, you may buy a cup of coffee in restaurants, supermarkets, or even purchase ready-to-drink alternatives.

Cons of coffee

Like matcha, coffee has its drawbacks:

• May create dependence. Caffeine is a drug that stimulates your central nervous system. Drinking too much coffee may lead to caffeine use disorder or dependence (62Trusted Source, 63Trusted Source).
• Unwanted side effects. Some people experience unpleasant reactions like insomnia, jitters, increased heart rate, headaches, and anxiety when drinking or withdrawing from coffee (64Trusted Source, 65Trusted Source).

Summary

Coffee and matcha each have pros and cons that you may want to consider before choosing one over the other.

The bottom line

Coffee and matcha are two popular caffeinated drinks.

They’re both loaded with antioxidants and even share some health benefits. For example, they may both lower your risk of heart disease and cancer while promoting weight loss and increasing your energy levels.

They also have their share of pros and cons that you should consider before choosing one over the other.