While moderate alcohol use may be associated with some health benefits, like raising “good” HDL cholesterol, alcohol also has negative effects on the body.
The effects of alcohol can depend on the amount and type of alcohol consumed and also vary between individuals. However, the potential health benefits generally do not outweigh the negative effects. If you choose to drink alcohol, it’s best to do so in moderation.
The American Heart Association (AHA)
If your motivation for drinking alcohol is to get health benefits, it’s best to get those benefits in another way, such as through diet and exercise. For example, the reason red wine is often associated with health benefits is due to antioxidants and flavonoids that come from grapes like resveratrol. You can also get them from eating red grapes, drinking red grape juice, or eating blueberries.
However, you may choose to drink alcohol for other reasons. It’s still best to stick to the recommendations of moderate alcohol consumption.
What is moderate alcohol consumption?
Moderate drinking is
In the US, one standard drink is any drink that contains 0.6 fluid ounces (14 grams) of pure alcohol (ethanol). For example:
- 12 fl oz of regular beer, about 5% alcohol
- 8 to 9 fl oz of malt liquor, about 7% alcohol
- 5 fl oz of table wine, about 12% alcohol
- 1.5 fl oz shot of 80-proof spirits (hard liquor like whiskey, gin, rum, vodka, tequila), about 40% alcohol
Keep reading to learn about the effects of alcohol on the body and the potential benefits of drinking or not drinking it.
The relationship between alcohol and cardiovascular health is complex.
Researchers have typically described the cardiovascular effects of moderate alcohol consumption as a J-shaped curve, in which people with low-to-moderate consumption may have a reduced risk of cardiovascular disease compared to people who have never used alcohol. People with heavy alcohol consumption have the highest risk.
However, the Centers for Disease Control and Prevention (CDC)
The authors of a 2020 review on the effects of alcohol on the cardiovascular system suggest the reduced risk with light to moderate consumption of alcohol may result from:
- an increase in “good” HDL cholesterol
- an increase in the proteins that break down fibrinogen (which is responsible for blood clots)
Cardiovascular disease includes coronary heart disease, heart attacks, and strokes.
Light to moderate alcohol consumption may also reduce the risk of diabetes, which is a risk factor for heart disease.
The AHA
Heavy alcohol use can also lead to other negative effects on the cardiovascular system, including:
- high blood pressure (hypertension)
- cardiomyopathy, which makes it harder for the heart to pump blood
- cardiac arrhythmia, which is a change in the heart’s rhythm
- death
The liver neutralizes various toxic substances you consume. For this reason, your liver is particularly vulnerable to damage from alcohol intake.
Liver diseases caused by alcohol consumption are collectively known as alcohol-associated liver disease. Drinking
Types of alcohol-associated liver disease include:
- Fatty liver disease: Fatty liver disease is characterized by increased fat inside liver cells that results from the metabolic process of neutralizing alcohol.
- Alcohol-induced hepatitis: The second stage, alcohol-induced hepatitis, is characterized by inflammation of liver cells.
- Alcohol-induced cirrhosis: The third stage, cirrhosis, happens when liver cells are replaced with scar tissue. This damage is irreversible and is associated with complications and portal hypertension.
Alcohol consumption can have numerous adverse effects on your brain. These can include:
- reducing communication between brain cells, a short-term effect responsible for what it feels like to be drunk
- memory loss or amnesia, typically during a heavy drinking episode
Alcohol-related driving impairment is responsible for about 34 traffic related deaths per day.
Heavy drinking over time can have increased effects on the brain, such as:
- changes in brain structure
- impaired brain function, a permanent change that may develop over time
- risk of all types of dementia
- brain shrinkage
- disruption in the communication between nerve cells
- damage to neurons
- increased inflammation, which may contribute to cognitive decline
Some research has identified a possible benefit of light to moderate alcohol consumption on brain health.
Moderate drinking was associated with a lower risk of dementia when compared with lifetime abstaining, according to a 2022 analysis of 15 international studies.
Alcohol use may impact on body weight.
Alcohol is the second most calorie-rich nutrient after fat, packing about 7 calories per gram. However, despite its calories, alcohol also doesn’t make you feel full compared to solid food and may make you feel more hungry. It also slows the oxidation of dietary fat.
However, studies investigating the link between alcohol and weight have provided inconsistent results.
Drinking alcohol appears to increase food and calorie intake during a drinking episode, which increases total calorie intake in a day.
It seems that drinking habits and preferences may play a role.
Alcohol intake and depression are closely but complexly associated.
Having alcohol use disorder, a form of substance use disorder, at least doubles the risk of depression and anxiety disorders, according to a 2023 narrative review of research.
The same review also suggests that reducing alcohol use results in substantial reductions in symptoms of depression.
People facing anxiety and depression drink intentionally to reduce stress and improve their mood. While drinking may provide a few hours of relief, it may worsen your overall mental health over time.
Alcohol is a known carcinogen. This means it can damage DNA or promote cell growth in ways that can potentially lead to cancer or make recurrence more likely. Cancer happens when cells in the body begin to grow out of control due to a mutation.
Alcohol consumption
- oral cavity
- pharynx
- larynx
- colon/rectum
- esophagus (specifically squamous cell carcinoma)
- hepatocellular carcinoma
- stomach
- breast (in females)
The cells lining your mouth and throat are especially vulnerable to the harmful effects of alcohol. Mouth and throat cancer are
Generally the risk increases the more alcohol you drink per day.
Though more research is still needed, alcohol use
- gallbladder
- lung
- pancreatic
- prostate
- skin cancer
Alcohol
- miscarriage, or the loss of a fetus during pregnancy
- stillbirth
- premature birth
- sudden infant death syndrome (SIDS), a group of syndromes that cause sudden cardiac arrest in infants
- fetal alcohol spectrum disorders (FASD)
- low birth weight
- learning difficulties
- problems with eating and sleeping
The CDC
Alcohol use disorder (formerly known as alcoholism or alcohol abuse) is a medical and mental health condition that involves being unable to stop or reduce alcohol use despite it having negative consequences on life and daily functioning.
Alcohol use disorder involves a habitual and often heavy drinking that leads to a group of symptoms that may include:
- cravings for alcohol
- using alcohol despite negative health effects or negative effects on relationships, school, or work
- having tolerance to alcohol (needing an increased amount to feel the effects)
- having symptoms of alcohol withdrawal when reducing or stopping use
Alcohol use disorder ranges from mild to severe, depending on the number of symptoms a person experiences.
Help is available
If you, or a loved one, may have alcohol use disorder, help is available. You can talk with a primary care doctor or other specialist about your concerns and how to reduce or stop your alcohol use safely.
Alcohol use disorder requires treatment from a healthcare professional to support you through alcohol detoxification.
Red wine is often associated with health benefits when consumed in moderation because it contains healthy antioxidants, which may help prevent the cell-damaging oxidative stress that occurs with alcohol consumption.
Generally, the best option for your overall health is to consume less alcohol.
The 2020-2025 Dietary Guidelines for Americans
You may decide to opt for alcohol-removed beverages, including dealcoholized wine and beers, which have a very low alcohol content. Brands have also made non-alcoholic spirits, which may serve as alternatives for alcohol in mixed drinks.
While some research suggests light to moderate consumption of alcohol may have cardiovascular benefits, it may not counteract the negative effects of alcohol. Heavy alcohol use is associated with increased adverse effects, especially among people who drink habitually.
The negative effects of alcohol can include:
- liver damage
- increased cancer risk
- loss of brain tissue
- increased risk of depression depression
Some alcohol, particularly red wine, has been linked to decreased risk of certain health conditions due to its antioxidant content.
However, the