While all vegetables are nutritious, some are more nutritious than others. If you’re looking to spice up your diet with nutrient-dense veggies, try adding spinach, broccoli, garlic, beets, or others to the menu.

holding fresh spinach in colanderShare on Pinterest
Kseniya Ovchinnikova/Getty Images
Why to Try the 14 Most Nutrient-Dense Vegetables
Looking for the healthiest vegetables to eat? This video breaks down 14 of the most nutrient-dense vegetables to include in your meals.
0 seconds of 58 secondsVolume 0%
Press shift question mark to access a list of keyboard shortcuts
00:00
00:58
00:58
 

It’s no secret that vegetables — which are loaded with fiber, vitamins, minerals, and antioxidants — are a must-have in a healthy diet.

Although all vegetables are healthy, several stand out for their supply of nutrients and powerful health benefits.

Here are 14 of the most nutrient-dense veggies available.

1. Spinach

This leafy green tops the chart as one of the most nutrient-dense vegetables.

That’s because 1 cup (30 grams (g)) Trusted Sourceof raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories.

Spinach also boasts antioxidants, which may helpTrusted Source reduce your chance of developing diseases such as cancer.

2. Carrots

Carrots are packed with vitamin A, delivering 119% of the DV in just 1 cup (128 g)Trusted Source. It also contains nutrients like vitamin C and potassium.

They also contain beta-carotene, an antioxidant that providesTrusted Source them with a vibrant orange color. Your body converts it into vitamin A.

One studyTrusted Source of more than 57,000 people associated eating at least 2–4 carrots per week with a 17% lower risk of colorectal cancer in the long run.

A review of 18 studiesTrusted Source also found that carrots may also reduce the chance of developing lung cancer.

3. Broccoli

Just 1 cup (91 g)Trusted Source of raw broccoli provides 77% of the DV for vitamin K, 90% of the DV for vitamin C, and a good amount of folate, manganese, and potassium.

Broccoli is rich in a sulfur-containing plant compound called glucosinolate, as well as its byproduct sulforaphane. It mayTrusted Source be able to help protect against cancer, as well as decreaseTrusted Source inflammation linked to chronic conditions like heart disease.

4. Garlic

GarlicTrusted Source is very nutritious while fairly low on calories, and most people usually consume a small amount as an ingredient in cooking. One clove of garlic only has about 4.5 caloriesTrusted Source. It contains nutrients such as selenium, vitamin C, vitamin B6, and fiber,

It has also been usedTrusted Source as a medicinal plant for millennia. Its main active compound is allicin, which has been shown to aid blood sugar and heart health.

Although further research is needed, test-tube and animal studiesTrusted Source also suggest that allicin has powerful cancer-fighting properties.

5. Brussels sprouts

are a great source of fiber, an important nutrient that supportsTrusted Source bowel regularity, heart health, and blood sugar control. Each servingTrusted Source is also packed with folate, magnesium, and potassium, as well as vitamins A, C, and K.

They also contain kaempferol, an antioxidant that may beTrusted Source particularly effective in preventing cell damage.

Kaempferol has also been shownTrusted Source to have anti-inflammatory and cancer-fighting properties, which may protect against disease.

6. Kale

Only 1 cup (21 g)Trusted Source of raw kale is loaded with potassium, calcium, copper, and vitamins A, B, C, and K.

In one small study, eating kale alongside a high carb meal was more effectiveTrusted Source at preventing blood sugar spikes than eating a high carb meal alone.

Consuming Kale as a powder (made from dried leaves) or drinking its juice has been found in various studies to support decreasingTrusted Source blood pressure, cholesterol, and blood sugar levels. That said, more research is needed to confirm these findings regarding kale juice specifically.

7. Green peas

Peas are a starchy vegetable, which means they have more carbs and calories than non-starchy veggies and may affect blood sugar levels when eaten in large amounts.

Nevertheless, just 1 cup (160 g) Trusted Sourcecontains 9 g of fiber, 9 g of protein, and vitamins A, C, and K, as well as riboflavin, thiamine, niacin, and folate.

Because they’re high in fiber, peas support digestive healthTrusted Source by enhancing the beneficial bacteria in your gut.

Moreover, they are rich in saponins, a group of plant compounds that may help reduceTrusted Source tumor growth and cause cancer cell death.

One cup (36 g)Trusted Source of Swiss chard contains just 7 calories but nearly 1 g of fiber, 1 g of protein, and lots of manganese, magnesium, and vitamins A, C, and K.

It’s also loaded with health-promoting antioxidants and plant compounds, including betalains and flavonoids.

Though more studies are needed, researchTrusted Source has found these compounds may be anti-inflammatory and help reduce the chance of various chronic diseases

9. Beets

Beets are a vibrant, versatile root vegetable that packs fiber, folate, and manganese into each serving with very few caloriesTrusted Source.

They’re also rich in nitrates, which your body converts into nitric oxide — a compound that can help dilate blood vessels. This may help reduce blood pressure and lower the chanceTrusted Source of developing heart disease.

What’s more, beets and their juice have been linkedTrusted Source to improved endurance and athletic performance.

10. Asparagus

Just 1/2 cup (90 g)Trusted Source of cooked asparagus provides 33% of the DV for folate, as well as plenty of selenium, vitamin K, thiamine, and riboflavin.

Getting enough folate from foods such as asparagus may protectTrusted Source against disease and prevent developmental irregularities of the neural tube during pregnancy.

One animal studyTrusted Source also suggests that asparagus extract protects against liver and kidney damage by reducing oxidative stress.

11. Red cabbage

Just 1 cup (89 g)Trusted Source of raw red cabbage contains 2 g of fiber and 56% of the DV for vitamin C.

It’s also rich in anthocyanins, a group of plant compounds that contributeTrusted Source to its distinct color and numerous benefits.

In one animal studyTrusted Source, red cabbage extract reversed oxidative stress in rats with high cholesterol levels.

Similarly, in another studyTrusted Source of mice fed a high fat diet, red cabbage microgreens significantly lowered levels of LDL (bad) cholesterol and decreased weight gain.

12. Sweet potatoes

One medium sweet potato contains about 4 g of fiber, 2 g of protein, and a good amount of potassium, manganese, and vitamins B6 and C.

This root veggie is also high in beta-carotene, packing 122%Trusted Source of the DV for this vitamin.

According to a review of in vitro and animal 23 studiesTrusted Source, sweet potatoes may be particularly effective for regulating blood sugar and cholesterol levels. However, human studies are needed

13. Collard greens

A mere 1 cup (130 g)Trusted Source of cooked collard greens boasts about 6 g of fiber, 4 g of protein, and 25% of the DV for calcium.

In fact, collard greens are one of the best plant sources of calcium. which is a mineral that plays a key roleTrusted Source in muscle function, nerve transmission, hormone production, and bone health.

Some research links an increased intake of specific vegetables, including collard greens, to a lower chanceTrusted Source of developing glaucoma, an eye condition that can lead to blindness (50Trusted Source).

Another review also associated a higher intake of cruciferous vegetables such as collard greens with an 8% and 19% lower riskTrusted Source of colorectal and stomach cancers, respectively.

14. Cauliflower

Cauliflower is known for both its versatility and its stellar nutrient profile. Just 1 cup (155 g)Trusted Source cooked packs 3 g of fiber, 3 g of protein, and a variety of other important nutrients, including folate and vitamins C and K.

Like other cruciferous veggies, it

It’s a great sourceTrusted Source of compounds such as glucosinolates and isothiocyanates, both of which possess potent cancer-fighting properties.

Cauliflower is also often used as a low carb alternative and may helpTrusted Source support weight loss.

The bottom line

Not only are most vegetables brimming with antioxidants and an array of essential vitamins and minerals, but many also offer health-promoting properties.

Although the veggies listed above are great nutrient-dense options to add to your diet, many others are loaded with nutrients as well.

For the best health outcomes, try to consume a variety of vegetables to take advantage of their unique health benefits. Be sure to include them as part of a balanced diet.

Just one thing

Try this today: Smoothies, wraps, and sandwiches are all easy ways to squeeze more vegetables into your daily diet. Aim to include at least 1–2 servings of veggies with each meal to ensure you’re meeting your needs.