14 Healthy High Fiber, Low Carb Foods

Flax seeds are small oil seeds that are packed with nutrients.

In particular, they’re good sources of omega-3 fatty acids, fiber, and antioxidants. They’re also low in digestible net carbs — the total grams of carbs minus the grams of fiber (11Trusted Source).

Notably, flax seeds have a lower ratio of omega-6 to omega-3 than most other oil seeds. This is important, as a lower omega-6 to omega-3 ratio has been associated with a reduced risk of several chronic diseases (12Trusted Source).

Flax seeds are easily incorporated into your diet and should be ground to reap all their potential health benefits (13Trusted Source).

Two tablespoons (14 grams) of ground flax seeds provide 4 grams of fiber and 0 grams of net carbs (14Trusted Source).

Though small in size, chia seeds are rich in several nutrients.

In addition to being high in fiber, protein, and several vitamins and minerals, chia seeds are one of the best-known plant sources of omega-3 fatty acids (15Trusted Source).

Chia seeds can be sprinkled atop salads and yogurt or added to smoothies.

They also absorb liquids well, turning into a gel that can be used as a vegan egg replacement or thickener for sauces and jellies.

Two tablespoons (30 grams) of chia seeds provide 11 grams of fiber and 2 grams of net carbs (16Trusted Source).

High in healthy fats, avocados have a unique buttery texture.

Technically a fruit, avocados are typically consumed as a vegetable and can be added to a variety of dishes.

In addition to being rich in monounsaturated fats, avocados are a good source of fiber, folate, potassium, and vitamins K and C (17Trusted Source).

One small (136 grams) avocado provides 9 grams of fiber and 3 grams of net carbs (17Trusted Source).

Almonds are among the world’s most popular tree nuts.

Great for snacking, they’re highly nutritious and rich in healthy fats, antioxidants, and essential vitamins and minerals, including vitamin E, manganese, and magnesium (18Trusted Source).

As they’re also a good source of fiber and protein, almonds may help increase feelings of fullness and aid weight loss (19Trusted Source).

One ounce (28 grams) of raw almonds provides 4 grams of fiber and 3 grams of net carbs (18Trusted Source).

Coconut meat is the white flesh inside a coconut.

It’s often sold shredded and can be added to desserts, granola bars, and breakfast foods for added texture.

Coconut meat is high in healthy fats and fiber, while being moderate in carbs and protein (20Trusted Source).

It’s also rich in several important minerals, particularly copper and manganese. Copper aids bone formation and heart health, while manganese is essential for fat metabolism and enzyme function (20Trusted Source, 21Trusted Source, 22Trusted Source).

One ounce (28 grams) of shredded, unsweetened coconut meat provides 5 grams of fiber and 2 grams of net carbs (20Trusted Source).

Sweet and tart, blackberries are a delicious summer fruit.

They’re also incredibly nutritious, with just 1 cup (140 grams) boasting more than 30% of the Daily Value (DV) for vitamin C (23Trusted Source).

Berries are among the most antioxidant-rich fruits. Regular intake has been associated with a reduced risk of chronic inflammation, heart disease, and certain forms of cancer (24Trusted Source).

Additionally, a 1-week study in 27 men with excess weight or obesity on a high fat diet found that eating blackberries daily increased fat burning and insulin sensitivity (25Trusted Source).

One cup (140 grams) of blackberries provides 7 grams of fiber and 6 grams of net carbs (23Trusted Source).

Another sweet yet tart summer fruit, raspberries are best enjoyed shortly after purchasing.

Low in calories, they’re also surprisingly high in several essential vitamins and minerals. In fact, just 1 cup (140 grams) provides more than 50% of the DV for vitamin C and 41% of the DV for manganese (26Trusted Source).

Similarly to blackberries, raspberries are rich in disease-protecting antioxidants. They can be eaten as a snack, baked into desserts, and added to yogurt parfaits or overnight oats (24Trusted Source).

One cup (140 grams) of raspberries provides 9 grams of fiber and 8 grams of net carbs (26Trusted Source).

Humans have been eating pistachios since 6000 BC (27Trusted Source).

While technically a fruit, pistachios are culinarily used as a nut.

With their vibrant green color and distinctive flavor, pistachios are popular in many dishes, including desserts, such as ice creams and cakes.

Nutritionally, they’re high in healthy fats and vitamin B6, an essential vitamin that aids blood sugar regulation and the formation of hemoglobin (28Trusted Source, 29Trusted Source).

One ounce (28 grams) of shelled pistachios provides 3 grams of fiber and 5 grams of net carbs (28Trusted Source).

Wheat bran is the hard outer coating of the wheat kernel.

While it’s found naturally in whole grains, it can also be purchased on its own to add texture and a nutty flavor to foods like baked goods, smoothies, yogurt, soups, and casseroles.

Wheat bran is rich in several important vitamins and minerals, with 1/2 cup (30 grams) providing 41% of the DV for selenium and more than 140% of the DV for manganese (30Trusted Source).

Although, perhaps what it’s best known for is its impressive amount of insoluble fiber, a nutrient that can help treat constipation and promote regular bowel movements (31Trusted Source).

A 1/4-cup (15-gram) serving of wheat bran provides 6 grams of fiber and 4 grams of net carbs (30Trusted Source).

Cauliflower is a popular item on low carb diets, as it can be riced for a grain substitute or even made into a low carb pizza crust.

Part of the Brassica family, cauliflower is a cruciferous vegetable that’s low in calories and carbs yet high in fiber, vitamins, and minerals (32Trusted Source).

It’s also a good source of choline, which is important for brain and liver health, as well as metabolism and DNA synthesis (33Trusted Source).

One cup (85 grams) of chopped cauliflower provides 2 grams of fiber and 2 grams of net carbs (32Trusted Source).

Broccoli is a popular cruciferous vegetable that’s high in several important nutrients.

In addition to being low in calories, it’s high in fiber and several essential vitamins and minerals, including folate, potassium, and vitamins C and K (34Trusted Source).

It also boasts more protein than many other vegetables.

While it can be enjoyed cooked or raw, research shows that steaming it provides the greatest health benefits (35Trusted Source).

One cup (71 grams) of raw broccoli florets provides 2 grams of fiber and 3 grams of net carbs (34Trusted Source).

A popular springtime vegetable, asparagus comes in several colors, including green, purple, and white.

It’s low in calories yet high in vitamin K, providing 46% of the DV in 1 cup (134 grams). The same serving also packs 17% of the DV for folate, which is vital during pregnancy and helps with cell growth and DNA formation (36Trusted Source, 37Trusted Source).

While it’s usually cooked, raw asparagus can add a pleasant crunch to salads and veggie platters.

One cup (134 grams) of raw asparagus provides 3 grams of fiber and 2 grams of net carbs (36Trusted Source).

Also known as aubergines, eggplants are used in many dishes around the world.

They add a unique texture to dishes and contain very few calories.

They’re also a good source of fiber and several vitamins and minerals, including manganese, folate, and potassium (38Trusted Source).

One cup (82 grams) of raw, cubed eggplant provides 3 grams of fiber and 2 grams of net carbs (38Trusted Source).

Also referred to as red cabbage, purple cabbage is a nutritious way to add a pop of color to your dishes.

While it tastes similar to green cabbage, the purple variety is higher in plant compounds that have been linked to health benefits, such as improved heart and bone health, reduced inflammation, and protection against certain forms of cancer (39Trusted Source, 40Trusted Source)

Purple cabbage is also low in carbs, high in fiber, and an excellent source of vitamins C and K (41Trusted Source).

One cup (89 grams) of chopped red cabbage provides 2 grams of fiber and 5 grams of net carbs (41Trusted Source).

Whether you’re interested in weight loss or lowering your blood sugar levels, eating fewer carbs can have numerous health benefits.

And despite what you might think, you can reduce your carb intake while getting enough fiber.

In fact, many low carb, high fiber foods are healthy and incredibly delicious.