Eating high fat, low carb foods is the principle of a Keto diet. Followers of this diet may consume a variety of animal proteins, dairy, vegetables, other plant-based foods, and fats and oils.

What to Put on Your Keto Menu
Are you interested in the keto diet? This video shares 20 foods that follow keto.
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The ketogenic (keto) diet is a low carb, high fat diet. It’s gaining popularity due to its potential benefits for weight loss, blood sugar management, and preventing cancers and neurodegenerative conditions.

The keto diet typically limits carbs to 20 to 50 grams (g)Trusted Source per day.

Some people on keto count their total carb intake, while others count net carbs. Net carbs refer to total carbs minus fiber, which is indigestible and therefore cannot be broken down and absorbed by your body.

Here are 20 healthy foods to eat on the keto diet.

1. Seafood

Fish and shellfish are very keto-friendly. Salmon and other fish are not only nearly carb-free but also rich inTrusted Source B vitamins, potassium, and selenium.

However, the carb count in shellfish varies by type. While shrimpTrusted Source and most crabsTrusted Source contain no carbs, oystersTrusted Source and octopusTrusted Source do. You can still eat these foods on the keto diet, but it’s important to carefully track these carbs to stay within your range.

Additionally, fatty fish like salmon, sardines, and mackerel are high in omega-3 fats, which may help manage blood sugar levels and lower insulin levels in people with diabetes.

Frequent fish intake is also linked to improved brain health and a decreased risk of disease.

The Dietary Guidelines for AmericansTrusted Source recommend that adults over 18 years old eat 8 to 10 ounces (oz) of seafood per week.

2. Meat and poultry

Meat and poultry are considered staple foods on the keto diet.

Fresh meatTrusted Source and poultryTrusted Source contain no carbs and are rich in B vitamins and several important minerals. They’re also a great source of high quality protein, which may help preserve muscle mass during a very low carb diet, according to a 2016 study.

Consider choosing grass-fed meat, if possible, since it has more omega-3 fats and conjugated linoleic acid (CLA) than meat from grain-fed animals.

3. Eggs

Eggs are a staple in keto diets. One large egg (50 g) contains less than 1 gTrusted Source of carbs and about 6 g of protein.

In addition, eggs have been shown to trigger hormones that increase feelings of fullness.

It’s important to eat whole eggs rather than egg whites since most of an egg’s nutrients are found in the yolk. This includes the antioxidants lutein and zeaxanthin, which protect eye health.

Although egg yolks are high in cholesterol, they don’t appear to increase your risk of heart disease.

4. Cheese

There are hundreds of types of cheese, most of which are very low in carbs and high in fat, making them a great fit for the keto diet.

Just 1 oz (28 g) of cheddar cheese provides 1 gTrusted Source of carbs, 6 g of protein, and a good amount of calcium.

Cheese is high in saturated fat, but it hasn’t been shown to increase your risk of heart disease. In fact, it may even help protect against this condition.

In addition, research suggests that eating cheese regularly may help increase strength and reduce the loss of muscle mass that occurs with aging.

Here are some cheeses that are lower in carbs for a keto diet.

Keto cheese list

  • blue cheese
  • Brie
  • Camembert
  • cheddar
  • chevre
  • Colby jack
  • cottage cheese
  • cream cheese
  • feta
  • goat cheese
  • halloumi
  • Havarti
  • Limburger
  • Manchego
  • mascarpone
  • mozzarella
  • Muenster
  • Parmesan
  • pepper jack
  • provolone
  • Romano
  • string cheese
  • Swiss cheese

5. Plain Greek yogurt and cottage cheese

Plain Greek yogurt and cottage cheese are nutritious, high protein foods. While they contain some carbs, you can eat them in moderation on keto.

Both Greek yogurtTrusted Source and cottage cheese have been shown to help decrease appetite and promote feelings of fullness.

Either one makes a tasty snack on its own, but you can combine them with chopped nuts, cinnamon, or other spices to make a quick keto treat.

6. Cream and half-and-half

Cream is composed of the fatty portion of fresh milk that’s separated out during milk processing. Half-and-half, on the other hand, is made of 50% cream and 50% whole milk.

Both creamTrusted Source and half-and-halfTrusted Source are very low in carbs and high in fat, making them ideal for keto. Despite this, it’s best to enjoy them in moderation.

The American Heart Association 2021 dietary guidanceTrusted Source states that people should limit foods high in saturated fat. Replacing animal and dairy fat with plant-based sources of fat or polyunsaturated fats is linked with a lower risk of cardiovascular disease and stroke.

That said, research on how saturated fats affect heart disease and stroke is inconclusive. More research is needed.

Cream and half-and-half are popular choices for adding to coffee or using as keto alternatives to small amounts of milk in cooking.

7. Unsweetened plant-based milk

Several varieties of plant-based milk, including soyTrusted Source, almondTrusted Source, and coconutTrusted Source milk, are keto-friendly.

Consider using unsweetened versions, as sweetened options have too much sugar to be considered appropriate for keto.

Additionally, limit oat milk. Even unsweetened oat milkTrusted Source is too high in carbs to be keto-friendly.

8. Green leafy vegetables

Green leafy veggies are low in carbs and rich sources of vitamins, minerals, and antioxidants.

In particular, dark leafy greens like spinach, kale, and collard greens are packed with vitamin K and iron.

Greens add bulk to your meals without drastically increasing the carb count. Additionally, herbs like oregano and rosemary add ample flavor with almost no carbs.

Here are some keto-friendly leafy greens:

  • Salad greens: lettuce, baby spinach, arugula, escarole, and frisee
  • Cooking greens: bok choy, collard greens, mustard greens, kale, spinach, Swiss chard, and cabbage
  • Herbs: thyme, sage, mint, oregano, dill, parsley, cilantro, basil, rosemary, and lemongrass

9. Peppers

Several varieties of peppers exist, all of which are appropriate for the keto diet. While they’re technically fruits, they’re treated like vegetables in cooking.

Small hot peppers add spice to recipes, and jalapeños are ideal for making keto-friendly appetizers. You can use larger, mild peppers such as bell peppers and poblanos in numerous dishes, or stuff them to make flavorful low carb main dishes.

10. Summer squash

Summer squashes, such as yellow squash and zucchini, are versatile and low in carbs.

In fact, zucchini is extremely popular on keto. Using a spiralizer, you can make zucchini noodles, which are an excellent substitute for pasta or noodles.

You can grate zucchini to make a rice alternative or add it to baked goods without affecting the flavor. You can also slice it thinly using a mandoline, then toss it with olive oil, salt, and pepper to enjoy it as a cold salad.

11. High fat veggies

AvocadosTrusted Source and olivesTrusted Source, while technically both fruits, are unique among vegetables in that they’re fairly high in fat. They also contain fiber and are low in net carbs.

Oleuropein, the main antioxidant in olives, has anti-inflammatory properties and may protectTrusted Source your cells from damage.

Additionally, regularly eating avocados may also help improve heart health risk factors, including lower levels of LDL “bad” cholesterol.

12. Other nonstarchy vegetables

Several other nonstarchy vegetables are low in calories and carbs yet full of nutrients and antioxidants.

What’s more, low carb veggies make great substitutes for high carb foods.

For instance, you can turn low carb cauliflower into cauliflower rice or mashed cauliflower. Spaghetti squash serves as a natural alternative to spaghetti, and low carb root veggies like jicama and turnips make great substitutes for roasted potatoes or French fries.

Here are some other examples of keto-friendly vegetables.

Keto vegetable list

Veggies to avoid on keto

Keep in mind that not all vegetables are low in carbs. Some should be limited on keto, including:

13. Nuts and seeds

Nuts and seeds are high in fat and low in carbs.

Frequent nut intake is linked to a reduced risk of heart disease, certain cancers, depression, and other chronic diseases.

Furthermore, nuts and seeds are high in fiber, which can help you feel full, lower your calorie intake, and reduce your risk of chronic diseases.

Most nuts and seeds are low in net carbs, but the amount varies widely by type. Some keto-friendly nut and seed options to consider include:

14. Berries

Most fruits are too high in carbs to eat on the keto diet, but berries are an exception.

Berries, particularly raspberriesTrusted Source and strawberriesTrusted Source, are low in carbs and high in fiber. While blackberriesTrusted Source and blueberriesTrusted Source are lower in carbs than some other fruits, they may not fit into strict keto diets.

These tiny fruits are loaded with antioxidantsTrusted Source that may reduce inflammation and help protect against disease.

15. Shirataki noodles

Shirataki noodles are a fantastic addition to the keto diet. They contain less than 1 gTrusted Source of net carbs and only 15 calories per serving because they’re mostly water.

These noodles are made from a viscous fiber called glucomannan, which offers many potential health benefits.

Viscous fiber forms a gel that slows down food’s movement through your digestive tract. This can help decrease hunger and blood sugar spikes, which may aid in weight and diabetes management.

Shirataki noodles come in various shapes, including rice, fettuccine, and linguine. They can be swapped for regular noodles in almost all recipes.

16. Dark chocolate and cocoa powder

Dark chocolate and cocoa are delicious sources of antioxidants.

Research suggests that dark chocolate may help reduce your risk of heart disease by lowering blood pressure and keeping your arteries healthy.

You can eat chocolate on keto, but it’s important to choose dark chocolate that contains a minimum of 70% cocoa solids — preferably more — and eat it in moderation.

17. Olive oil

Olive oil provides impressive benefits for your heart.

It’s high in monounsaturated fats and polyphenol antioxidants, which may help reduce inflammation and manage blood pressure, cholesterol, and glucose levels.

As a pure fat source, olive oil contains no carbs. It’s an ideal base for salad dressings and mayonnaise. It’s also best to use olive oil for low heat cooking or add it to dishes after they’ve been cooked.

Other excellent plant-based oils to try on keto are coconut oil and avocado oil.

18. Butter and ghee

Butter and ghee are good fats to include while on the keto diet. ButterTrusted Source and gheeTrusted Source are also carb-free.

Ghee is clarified butter made by heating butter and removing the milk solids that rise to the top. It has a concentrated buttery taste and is commonly used in Indian cooking.

Like other types of full fat dairy, butter doesn’t appear to be as harmful to health as previously thought.

19. Unsweetened coffee and tea

Coffee and tea are healthy, carb-free drinks.

They contain caffeine, which increases your metabolism and may help improveTrusted Source your physical performance, alertness, and mood.

Coffee may also reduce the risk of diabetes, though more research is needed to understand this link.

Adding cream or half-and-half to coffee or tea is fine, but limit “light” versions because they’re typically made with nonfat milk and high carb flavorings.

20. Unsweetened sparkling water

If you’re looking for a keto-friendly alternative to soda, unsweetened sparkling water is a great choice.

These beverages are refreshingly fizzy and may be flavored but are generally free of sugar or sweeteners. For that reason, they have no calories or carbsTrusted Source.

However, some varieties are flavored naturally with small amounts of fruit juice, and these may contain carbs. Be sure to check the label, as extra carbs can add up quickly.

Is keto right for you?

The low carb, high fat keto diet remains quite popular, and many people find that they enjoy the diet and the results it provides. However, it may not be the right fit for everyone.

Keto is extremely restrictive compared with some other diets, which may cause stress for some people.

Additionally, the keto diet may cause side effects, especially when you’re getting started. Some possible side effects can include:

If keto isn’t a good fit, you may want to try other healthy eating patterns.

The keto diet may help with weight management, blood glucose regulation, and other health goals. However, its low carb and high fat approach may seem overly restrictive, especially at first.

Nonetheless, this eating pattern accommodates a wide variety of nutritious, tasty, and versatile foods that let you stay within your daily carb range.

To reap all the health benefits of the keto diet, it’s best to eat a wide variety of these foods. Consider speaking with a doctor before trying a keto diet to make sure it’s right for you.