With diabetes, healthy snacks such as almonds, pistachios, and popcorn are crucial for relieving hunger and managing blood sugar.
But if you’re bored of the same old snacks, it might be time to mix it up. As a registered dietitian and certified diabetes educator, snack and meal planning help is the number one request that I receive from clients.
Below are eight great ideas to step up your snack game with fresh foods that are satisfying and delicious.
When it comes to eating at the workplace, planning ahead is essential. It’s so easy to become engulfed in meetings, projects, and deadlines that we can suddenly go from a little hungry to ravenous.
Having diabetes-friendly snacks on hand will give you a healthy alternative when your co-worker brings in those dreaded morning donuts, afternoon pastries, or the always-present candy bowl.
When choosing your snacks, consider when, how, and what you’ll be eating.
Eat healthy, snack well
Ideally, you’ll be hungry for snacks about 2–3 hours after your main meals. If you’re hungry less than 2 hours after a meal, you may want to evaluate if you’re eating balanced meals.
Foods high in carbohydrates and low in protein, fiber, and fat tend to digest more quickly, raise our blood glucose levels, and leave us wanting more too soon.
Practice mindful snacking
Being mindful of what you eat, really thinking about what and why you’re eating, makes a difference. The number one place my clients say they skip mindful eating practices is in the office.
And because over 38% of people in America admit to stress eating, it’s likely you’re doing it at the office when your schedule gets especially busy.
Eating distraction-free, which includes not eating in front of a screen (TV, computer, phone), is a great mindful eating practice that
What to look for in an office-ready snack
The perfect diabetes-friendly office snack should:
- be able to be eaten cold without being cooked or heated
- contain between 10–20 grams (g) of total carbohydrates
- be a good source of fiber and protein, which are key components for a balanced, blood sugar-stabilizing snack (look to include a minimum of 2–3 g of fiber and 6-7 g of protein)
- require minimal prep and effort (try to bring enough snacks on Monday to last you through the week)
- be available as a quick grab-and-go at cafes or convenience stores, in case you forgot to pack it or need a backup snack
Here’s a list of my top eight office-ready, diabetes-friendly snacks. They are tasty, low carb, and ready in seconds.
1. 1/2 cup shelled edamame
With a whopping
2. 1 cup sugar snap peas + 1/4 cup hummus
Crunchy sugar snap peas are perfect when you get the urge to snack. This combo is cholesterol-free and contains
3. 6 ounces plain (unsweetened) Greek yogurt + 1/2 cup raspberries + 1 tablespoon slivered almonds sprinkled with 1–2 teaspoons cinnamon
Raspberries are one of the highest fiber fruits. This makes them lower on the glycemic index, which can help manage blood sugar, especially when mixed with high protein plain Greek yogurt and healthy fat-filled, high fiber almonds.
Make this snack office friendly by bringing the bulk ingredients on Monday, so it’s ready all week long.
4. 1 cup cottage cheese + 1/2 cup chopped pineapple
This high protein combo gets natural sweetness from pineapple. Pineapple contains the enzyme bromelain, which may reduce inflammation, relax muscles, and potentially reduce osteoarthritis inflammation.
5. 1 string cheese + 1 cup cherry tomatoes drizzled with 1 tablespoon balsamic vinegar + 3–4 chopped basil leaves
No need to wait until dinner for a delicious Caprese salad! Tomatoes contain vital nutrients like vitamin C, iron, and vitamin E. They are even considered a superfood by the American Diabetes Association.
6. 1 slice whole-wheat bread + 1/4 avocado
Not only is avocado toast trendy, but it’s healthy too. Grab a slice of sprouted whole-wheat bread and spread one-fourth of the avocado on top. Finish with your favorite salt-free toppings such as red pepper chili flakes, freshly ground pepper, or garlic powder.
This combo will keep you full for hours with the high fiber complex carbs and healthy fats. For those avoiding bread, 1/2 cup of canned low sodium chickpeas mixed with diced avocado, lemon juice, and a drizzle of hot sauce is a satisfying gluten-free high fiber snack.
7. 2 tablespoons pecans + 1/2 sweet potato
Sprinkle 2 tablespoons of pecans on one half of a baked sweet potato along with some cinnamon. This southern-inspired combo will satisfy your sweet tooth. The pecans are a good source of magnesium, which is often low in people with type 2 diabetes. Magnesium can increase sensitivity to insulin and help manage blood sugar.
8. 1 cup of green tea + 1 ounce almonds + 1 small apple
Green tea hydrates you and may improve your metabolism, which helps dilute your blood and lower blood sugar levels. Almonds and apples provide the perfect balance of carbohydrates, protein, and healthy fats.
Lori Zanini, RD, CD, is a nationally recognized, award-winning food and nutrition expert. As a Registered Dietitian and Certified Diabetes Educator, she helps others learn how to use food to manage their blood sugar and improve their lives! She is the author of Eat What You Love Diabetes Cookbook and is featured regularly in the media, including LA Times, CNN, DoctorOz.com, SHAPE, SELF, Forbes, and others.
For more delicious, diabetes-friendly recipes, visit her website at www.LoriZanini.com or follow her on Facebook.com/LoriZaniniNutrition.