The 14 Best Gluten-Free Bread Brands According to Dietitians

• Best organic: Happy Campers Hemp Hemp Hooray
• Best soy-free: Canyon Bakehouse Ancient Grain Bread
• Best for multiple food allergies: Little Northern Bakehouse Seeds and Grains Bread
• Best potato flour: O’Doughs Multigrain Sandwich Thins
• Best rice flour: Three Bakers Great Seed Whole Grain and 7 Seed Bread
• Best tapioca flour: Udi’s Gluten-Free Millet-Chia Bread
• Best seeded bread: Eban’s Bakehouse Fresh Baked Gluten-Free Seeded Bread
• Best grain-free: Outer Aisle Gourmet Cauliflower Sandwich Thins
• Best sandwich roll: Schär Gluten Free Multigrain Ciabatta Rolls
• Best hamburger bun: Happy Campers Wild Buns
• Best high fiber: Carbonaut Gluten-Free Bread
• Best keto: Julian Bakery Keto Thin Bread
• Best with flax: Food for Life Sprouted for Life Gluten-Free Flax Bread
• Best bread mix: Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture (1, 2).

Because many people either need or choose to avoid gluten, gluten-free breads have become popular. These breads of made from different flours, such as rice or potato flour, and typically contain hydrocolloids like guar and xanthan gum, which help improve their texture (2).

Still, replicating the texture of typical bread is challenging. For this reason, gluten-free bread often has a bad reputation for being hard, dense, and crumbly. Many products are also low in fiber and contain large amounts of artificial additives.

However, several gluten-free options on the market are both tasty and nutritious and offer a great alternative to traditional breads for those who avoid gluten.

The most obvious benefit of gluten-free bread is that it allows people who cannot consume gluten to enjoy bread.

However, from a nutritional standpoint, many gluten-free breads contain fewer nutrients, such as protein and fiber, than wheat breads, which are often fortified with additional nutrients as well (3).

Unless you have celiac disease or another gluten-related disorder, there is likely no benefit to consuming gluten-free bread or avoiding gluten in your diet (4).

With so many gluten-free breads available, it can be challenging to find one that is nutritious and tastes good.

We chose the best gluten-free breads based on the following criteria:

• Nutritional content. We chose breads that offer a source of important nutrients such as fiber, protein, and micronutrients.
• Ingredient quality. We looked for products that are not loaded with artificial additives.
• Vetting. Every bread on our list has passed Healthline’s vetting for medical and business standards.

Best organic gluten-free bread

Happy Campers Hemp Hemp Hooray

• Price: $$
• Key ingredients: hemp seeds, millet, sorghhum, buckwheat, quinoa, amaranth

Happy Campers is a small company that bakes gluten-free bread products in its dedicated gluten-free, Oregon-based bakery.

All of Happy Campers’ bread products are certified gluten-free by the Gluten-Free Certification Organization (GFCO), certified organic by the United States Department of Agriculture (USDA), non-GMO-verified, vegan-friendly, and free of major allergens and added sugars.

Its Hemp Hemp Hooray bread is one of the best gluten-free sandwich breads, as it has a pleasant nutty flavor and is made with high quality ingredients and several whole grains, including millet, sorghum, buckwheat, quinoa, and amaranth.

It also contains ground hemp seeds, which provide fiber, antioxidants, and polyunsaturated fats, including plant-based omega-3 fatty acids (5, 6, 7).

One slice (37 grams) has about 90 calories, 2 grams of fat, 0 grams of saturated fat, 111 mg of sodium, 16.5 grams of carbs, 3 grams of fiber, and 2.5 grams of protein (8).

In addition to its high quality ingredients and pleasant taste, reviewers like that this bread freezes well and is enjoyable as part of a toasted sandwich or topped with a spread, though unhappy customers say the bread is dry and too pricey.

Best soy-free gluten-free bread

Canyon Bakehouse Ancient Grain Bread

• Price: $$
• Key ingredients: sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, quinoa

Canyon Bakehouse has been producing gluten-free breads for more than 10 years in its dedicated gluten-free facility.

In addition to being certified gluten-free by GFCO, all the brand’s products are soy-free, dairy-free, tree nut-free, and peanut-free.

Canyon Bakehouse Ancient Grain Bread is made from a base of both tapioca and brown rice flour. It also contains several whole grains and seeds, including sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, and quinoa.

However, as it does contain egg whites, this bread is unsuitable for vegans or those with egg allergies.

In addition to containing high quality ingredients, Ancient Grain Bread is low in sugar and has a thickness similar to that of traditional sliced bread. Reviewers like that it’s enjoyable both toasted and straight from the package.

One slice (28 grams) provides 70 calories; 1.5 grams of fat; 0 grams of saturated fat; 90 mg of sodium; 13 grams of carbs; 1 gram of fiber; 2 grams of sugar, including 2 grams of added sugars; and 1 gram of protein (9).

Unlike many other gluten-free breads, Canyon Bakehouse Ancient Grain Bread doesn’t need to be frozen or refrigerated. As a result of its packaging process, an unopened loaf will keep for 90 days after packaging. Once opened, it should be enjoyed within 5 days.

Best gluten-free bread for multiple food allergies

Little Northern Bakehouse Seeds and Grains Bread

• Price: $$
• Key ingredients: whole grains, flax, chia, pumpkin seeds

Little Northern Bakehouse is a gluten-free, plant-based bakery that produces products in a facility that has been audited and certified by the Gluten-Free Certification Program and GFCO.

In addition to being gluten-free, all of its products are non-GMO-verified and free of major allergens, including eggs, soy, dairy, tree nuts, and peanuts.

Its Seeds and Grains Bread has a short ingredient list that includes a mixture of gluten-free flours, whole grains, and seeds, such as flax, chia, and pumpkin seeds.

One slice (30 grams) provides about 85 calories, 2.5 grams of fat, less than 0.5 grams of saturated fat, 110 mg of sodium, 16 grams of carbs, 2 grams of fiber, 2 grams of sugar, and 1 gram of protein (10).

Little Northern Bakehouse Seeds and Grains Bread can be stored at room temperature for up to 9 days. However, for longer periods of storage, it’s recommended to keep the bread in the freezer for up to 6 months.

In addition to sandwich bread, the company offers gluten-free bagels and hamburger buns, both of which are likewise made with high quality ingredients and free of major allergens.

Best potato flour bread

O’Doughs Multigrain Sandwich Thins

• Price: $$
• Key ingredients: potato flour, tapioca flour, chickpea flour, flax

If you prefer a sub-style sandwich, O’Doughs Multigrain Sandwich Thins are one of the best gluten-free options.

These long, bun-like thins are made from a mixture of gluten-free flours, including potato flour, and are perfect for stuffing with your favorite sub sandwich fillings.

All of O’Dough’s products, including its bagel thins, flatbreads, hot dog buns, and burger buns, are certified gluten-free by GFCO and vegan-friendly. However, they’re unsuitable for those with soy allergies.

While this bread doesn’t contain as many whole grains or seeds as other options on this list, it’s still a good source of fiber.

One sandwich thin (85 grams) provides 160 calories, 2 grams of fat, less than 0.5 grams of saturated fat, 340 mg of sodium, 33 grams of carbs, 4 grams of fiber, 5 grams of sugar, and 3 grams of protein (11).

Best rice flour bread

Three Bakers Great Seed Whole Grain and 7 Seed Bread

• Price: $
• Key ingredients: rice flour, chia, flax, pumpkin, hemp, and millet seeds

Three Bakers Great Seed Whole Grain and 7 Seed Bread is one of the best rice flour-based gluten-free breads.

Made with whole grain rice flour, this loaf has a limited ingredient list that contains other high quality, non-GMO-verified ingredients, including chia, flax, pumpkin, hemp, and millet seeds.

Additionally, like all other Three Bakers products, the Great Seed Whole Grain and 7 Seed Bread is certified gluten-free by a third-party organization called the Gluten Intolerance Group (GIG).

This sandwich bread is also a good source of fiber, as well as dairy- and soy-free.

One slice (34.5 grams) provides approximately 100 calories, 2 grams of fat, 0 grams of saturated fat, 130 mg of sodium, 19 grams of carbs, 3 grams of fiber, 2 grams of sugar, and 1.5 grams of protein (12).

The bread will keep for up to 5 days at room temperature. For longer periods of storage, keep separated slices in the freezer and thaw as needed.

Best tapioca flour bread

Udi’s Gluten-Free Millet-Chia Bread

• Price: $
• Key ingredients: tapioca flour, brown rice flour, millet

Udi’s is a well-known gluten-free brand offering several bread products that are certified gluten-free by GFCO.

Its Gluten-Free Millet-Chia Bread is made from a base of tapioca flour, brown rice flour, and millet. It’s also free of artificial flavors and colors.

In addition to being a favorite among consumers for its taste and texture, Udi’s Gluten-Free Millet-Chia Bread is low in sugar and has a good amount of protein — 3 grams of protein per slice (13).

One slice (about 29 grams) provides approximately 75 calories, 2 grams of fat, 0 grams of saturated fat, 150 mg of sodium, 12.5 grams of carbs, 2.5 grams of fiber, 1 gram of sugar, and 3 grams of protein (13).

Best seeded bread

Eban’s Bakehouse Fresh Baked Gluten-Free Seeded Bread

• Price: $
• Key ingredients: sunflower, pumpkin, sesame, poppy, chia, and flax seeds

Eban’s Bakehouse Fresh Baked Gluten-Free Seeded Bread is a great option if you’re looking for soft and chewy gluten-free bread.

The bread is shipped only twice per week. Loaves are freshly baked on Mondays and packaged in insulated containers for optimal freshness.

In addition to being certified gluten-free by GFCO, this bread is preservative-free and made with high quality ingredients that are locally sourced or organic when possible.

While the base of the bread is brown rice flour, the loaf also contains several seeds for added texture and nutrition, including sunflower, pumpkin, sesame, poppy, chia, and flax.

One slice (33 grams) provides 80 calories; 2 grams of fat; 0 grams of saturated fat; 160 mg of sodium; 13 grams of carbs; 1 gram of fiber; 4 grams of sugar, including 2 grams of added sugar; and 2 grams of protein (14).

Best grain-free

Outer Aisle Gourmet Cauliflower Sandwich Thins

• Price: $$$
• Key ingredients: cauliflower, cage-free eggs, Parmesan cheese, nutritional yeast

Outer Aisle Gourmet Cauliflower Sandwich Thins stand out from other gluten-free wraps and thins because they have just four ingredients: cauliflower, cage-free eggs, Parmesan cheese, and nutritional yeast.

As a result, these veggie-packed thins are not only certified gluten-free but also paleo- and keto-friendly.

The Cauliflower Sandwich Thins are free of artificial ingredients, low in calories and carbs, and high in protein, and each one provides one serving of vegetables.

Still, keep in mind that these are unsuitable for people who are allergic to eggs or dairy.

These sandwich thins get good reviews for being soft and having a mild flavor that complements a wide variety of toppings. In addition to being suitable for wraps and sandwiches, they can be baked in the oven to make mini pizzas.

One thin (32 grams) provides 50 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 120 mg of sodium, 1.5 grams of carbs, 0.5 grams of fiber, 0.5 grams of sugar, and 4.5 grams of protein (15).

Best gluten-free sandwich roll

Schär Gluten Free Multigrain Ciabatta Rolls

• Price: $$
• Key ingredients: buckwheat flour, flaxseed, sunflower seeds

Easily identified by its bright yellow packaging, Schär is well known for producing soft certified gluten-free breads.

Made with a gluten-free sourdough base, Schär Gluten-Free Multigrain Ciabatta Rolls have a pleasant taste and texture that closely resembles those of a traditional wheat-based sandwich roll.

These preservative-free rolls also contain buckwheat flour, flaxseed, and sunflower seeds.

They’re a good nutritional option, as they’re high in fiber and low in sugar and contain a good amount of protein.

One roll (50 grams) provides 150 calories; 4 grams of fat; 0.5 grams of saturated fat; 200 mg of sodium; 26 grams of carbs; 5 grams of fiber; 3 grams of sugar, all of which is added sugar; and 3 grams of protein (16).

While they get good reviews for taste and texture, the one downside of these rolls is that they’re one of the more expensive gluten-free bread options.

Best gluten-free hamburger bun

Happy Campers Wild Buns

• Price: $$
• Key ingredients: millet, sorghum, buckwheat, quinoa, amaranth

In addition to the Hemp Hemp Hooray Bread mentioned earlier, Happy Campers offers a nutritious, gluten-free hamburger bun.

Happy Campers Wild Buns have a short ingredient list and are made from a mixture of whole grain flours, including millet, sorghum, buckwheat, quinoa, and amaranth.

They’re also sugar-free, a good source of fiber, and a decent source of protein.

Like the brand’s other products, these gluten-free hamburger buns are certified gluten-free, certified USDA organic, vegan-friendly, and free of major allergens, including dairy, eggs, soy, and nuts.

One bun (76 grams) provides 180 calories, 3 grams of fat, 0 grams of saturated fat, 270 mg of sodium, 36 grams of carbs, 4 grams of fiber, 0 grams of sugar, and 3 grams of protein (17).

Reviewers like that these buns have an enjoyable taste and texture. However, they do need to be toasted before you eat them.

Best high fiber gluten-free bread

Carbonaut Gluten-Free Seeded Bread

• Price: $$
• Key ingredients: tapioca starch, chicory root fiber, psyllium husk, flax, millet

Carbonaut Gluten-Free Seeded Bread is made from 100% plant-based ingredients and is certified gluten-free and certified keto. It contains an impressive 13 grams of fiber from chicory root fiber and psyllium husk.

Additionally, this bread is free from major allergens, making it a suitable choice for anyone avoiding more than just gluten.

This product is made from tapioca starch, seeds, rice bran, and fiber. It’s important to note that 13 grams of fiber may be a large amount for anyone who isn’t used to consuming a lot of fiber at once.

One slice (34 grams) contains 50 calories, 3.5 grams of fat, 0 grams of saturated fat, 100 mg of sodium, 14 grams of carbs, 13 grams of fiber, 0 grams of sugar, and 1 gram of protein (18).

Reviewers appreciate the option of a keto-friendly bread that is also gluten-free, but some wish the bread could be purchased in smaller quantities.

Best keto gluten-free bread

Julian Bakery Keto Thin Bread

• Price: $$$
• Key ingredients: almond flour, organic cage-free eggs, organic grass-fed butter, organic cream cheese

Julian Bakery offers a wide variety of keto-friendly products, including the Keto Thin Bread.

This bread is certified gluten-free, non-GMO, soy-free, and keto-compliant.

It’s made from simple ingredients like almond flour, organic cage-free eggs, organic grass-fed butter, and organic cream cheese. Keep in mind that it won’t be suitable for anyone avoiding dairy or animal products.

One slice (43 grams) contains 140 calories, 12 grams of fat, 5 grams of saturated fat, 140 mg of sodium, 1 gram of carbs, 1 gram of fiber, 0 grams of sugar, and 8 grams of protein (19).

Happy customers say this bread tastes great but does have a bit of an eggy taste to it, which some may not prefer. Others say it has a sweeter taste than other breads and makes great French toast.

Best gluten-free bread with flax

Food for Life Sprouted for Life Gluten-Free Flax Bread

• Price: $$
• Key ingredients: sprouted quinoa, arrowroot, potato starch, millet, tapioca, flax, applesauce, chia seeds

Food for Life Gluten-Free Flax Bread is a flourless, certified gluten-free, and vegan bread.

It’s made from organic ingredients like sprouted quinoa, arrowroot, potato starch, millet, tapioca, flaxseed, applesauce, and chia seeds.

Flaxseed is a good source of alpha-lipoic acid (ALA), an omega-3 fatty acid that has anti-inflammatory properties and may protect against heart disease (20).

One slice (43 grams) has 110 calories, 2.5 grams of fat, 0 grams of saturated fat, 115 mg of sodium, 21 grams of carbs, 4 grams of fiber, 1 gram of sugar, and 2 grams of protein (21).

Reviews of this bread are positive, describing the texture as dense and rich, but some do comment on the cost because the bread is sold only in packs of six.

Best gluten-free bread mix

Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix

• Price: $
• Key ingredients: whole grain sorghum flour, potato starch, pea protein, tapioca flour

Unlike other products on our list, this is a bread mix that can be prepared with eggs, water, butter or oil, and the included yeast. When prepared, the mix yields about one 1.5-pound loaf of bread.

In addition to being certified gluten-free, this bread can be made dairy-free by opting for oil, rather than butter, when preparing it.

The ingredient list includes whole grain sorghum flour, potato starch, pea protein, and tapioca flour.

Three tablespoons (3 grams) of the mix contain 90 calories, 0 grams of fat, 0 grams of saturated fat, 220 mg of sodium, 19 grams of carbs, 1 gram of fiber, 2 grams of sugar, and 3 grams of protein (22).

But keep in mind that this nutritional information is for the mix alone, not the prepared bread.

Reviewers find this mix easy to prepare, and many say the bread smells great when it’s in the oven.

When shopping for gluten-free bread, it’s important to consider how you plan on using it, your nutritional needs, and your preferences regarding taste and texture.

Additionally, if you’re on a strict gluten-free diet because of an allergy or intolerance, one of the most important things to look for is gluten-free certification.

According to the Food and Drug Administration (FDA), products can be labeled gluten-free only if they contain fewer than 20 parts per million of gluten, as this is the lowest level that can be reliably detected using scientifically validated methods (23).

However, while each company is required to test the gluten content of its products, the FDA does not currently enforce a set gluten testing standard that all companies must use.

Because of the lack of standardized testing methods and frequency, there are concerns over unintentional gluten exposure and cross contamination during processing.

As a result, some companies opt to have their products tested by third-party organizations such as GFCO.

In addition to testing for the amount of gluten present, GFCO inspects manufacturing facilities and requires products to be tested at least once per year.

Overall, choosing products that have been certified gluten-free can give you peace of mind about the safety of your bread.

Another aspect to consider is how you plan on using your bread. For example, if you prefer to make cold sandwiches, you may want to opt for a product that can be stored at room temperature rather than one that has to be thawed and toasted.

Ingredient-wise, look for products with an overall short ingredient list that consists mostly of whole grains and seeds, such as quinoa, brown rice, or flaxseed. Try to avoid those with artificial additives or colors, as they’re likely to be more highly processed.

Depending on the type of toppings and fillings you plan on using, you may also want to look for breads that are higher in fiber and protein.

As with all breads, look for products that are lower in sugar and sodium. Also, keep in mind that many gluten-free breads can be higher in carbs, which may not fit into your diet if you’re following a lower carb eating plan.

Finally, if you’re concerned about potential pesticide levels on conventional grains, nuts, and seeds, go with a brand that has been certified organic by the USDA (24, 25).

Summary

When choosing a gluten-free bread, you may want to factor in its nutritional profile, its ingredients, and your intended use for it. If you are on a strict gluten-free diet, opt for products that are certified gluten-free by a third-party organization.

What are the benefits of eating gluten-free bread?

There is no benefit to consuming gluten-free bread in place of traditional bread unless you have been diagnosed with celiac disease or another gluten-related disorder (4).

For those who cannot consume gluten, gluten-free bread is a fantastic alternative to gluten-containing bread.

Is gluten-free bread any healthier?

Generally speaking, gluten-free bread is not healthier than other bread and often contains fewer nutrients overall. However, for those who cannot consume gluten, there are some nutritious gluten-free breads on the market (3).

Can people with celiac disease eat gluten-free bread?

Gluten-free bread is a great option for people with celiac disease who cannot consume gluten.

However, cross contamination with gluten particles can occur and be problematic, so those with celiac disease should choose only products that are certified gluten-free.

If you’re on a gluten-free diet, you likely understand how difficult it can be to find a bread that’s nutritious and has an enjoyable taste and texture.

When shopping for gluten-free bread, make sure to look for products that are certified gluten-free by a third-party organization.

It’s also important to consider the ingredient content, nutritional value, price, and storage time to find the bread product that best suits your needs.