Adobo Seasoning
"Just a little different from the ones all ready posted."
photo by Karen Elizabeth
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
7 Tablespoons
ingredients
- 2 tablespoons salt
- 1 tablespoon paprika
- 2 teaspoons ground black pepper
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
directions
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Questions & Replies
-
the reasoning I'm asking is because I am making this homemade seasoning collection as Christmas gifts and don't wanna mess up the recipes. thank you -
whenever I read a seasoning recipe there is the Chili Powder. and I get all confused about this ingredient. is it the chili seasoning or is it the one or two dried chili kinds ground. please can someone help me decide?
-
Where do you buy adobo seasoniing
Reviews
-
Do a little dance...make a little rub... -
I don't actually know what adobo is supposed to taste like (I needed it to make refried beans), but this is really good, so five stars regardless! -
Made a batch without salt to test, so 5 stars it is. Making a double batch this time. Thanks! Edit 09/23/2020 - Half the salt and added cayenne pepper and ground coriander. Just made a quadruple batch! -
This is a great recipe for adobo seasoning so you can make it and store it on your own. I have used this several times so I finally made a larger batch to store and have handy. It is perfect for meat rubs (I have used for pulled pork and beef), tacos, enchiladas, etc. You won't regret having this in your pantry! -
I needed Goya adobo seasoning without black pepper for a recipe, but my store didn't have it. I tried to figure out what the ingredients were, but the website was pretty vague. The only thing I found that was different than this recipe was turmeric. So, I added one teaspoon of turmeric and omitted the black pepper. I ground everything up in my coffee grinder. I haven't used it in the recipe yet, but tasted a tiny bit and it was really good. I'm definitely going to use it a lot.
see 15 more reviews
Tweaks
-
Lessen the salt to 1 TBS
