Ingredients
- 1 yellow onion
- 4 cups white mushrooms, pre-sliced
- 8 cups kale
- 1 ½ tbsp olive oil
- ¾ tsp dried thyme
- 1 ½ tbsp balsamic vinegar
- 4 eggs
- ½ cup walnuts
Directions
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Step 1
Peel and dice onion. Slice white mushrooms. Remove tough ribs and stems from kale and slice leaves crosswise into ribbons.
In this recipe- 1 yellow onion
- 4 cups white mushrooms, pre-sliced
- 8 cups kale
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Step 2
Heat olive oil in a skillet over medium heat. When hot, add onion and a pinch of salt. Cook 5 minutes, then add white mushrooms. Cook 5 minutes more.
In this recipe- 1 yellow onion
- 4 cups white mushrooms, pre-sliced
- 1 ½ tbsp olive oil
-
Step 3
Add dried thyme to the skillet; toast 1 minute. Then add kale and the balsamic. Cook 2 minutes, or until kale is wilted. Season with salt and pepper.
In this recipe- 8 cups kale
- ¾ tsp dried thyme
- 1 ½ tbsp balsamic vinegar
-
Step 4
Make several wells in the center of the vegetable mixture and crack egg into the center of each. Cook 5 minutes, or until white is set but yolk is still wobbly. Season with salt and pepper and sprinkle with walnuts. Enjoy!
In this recipe- 4 eggs
- ½ cup walnuts
