20 mins

Garlic shrimp with shiitake and bok choy

Dinner

Four servings

Nutrition info

• 16 baby bok choys
• 12 cups shiitake mushrooms
• ⅓ cup sesame oil
• 2 ½ tbsp minced garlic
• ½ tsp red pepper flakes
• 1 ½ tbsp minced ginger
• 1 ½ lbs shrimp
• 1 cup vegetable broth
• 2 tbsp rice vinegar
• 2 ½ tbsp sesame seeds

Directions

• Step 1

  Cut baby bok choy into 1/2 inch slices from top to bottom, keeping the green leaves and white stalks separate. Thinly slice shiitake mushrooms.

  In this recipe

  • 16 baby bok choys
  • 12 cups shiitake mushrooms
• Step 2

  In a skillet over medium-high heat, add sesame oil. Add shiitake mushrooms and white baby bok choy stalks and cook without stirring 2 to 3 minutes, until bottoms begin to brown. Stir and continue cooking until mushrooms are tender, 3 to 4 minutes more. Season with a pinch of salt and pepper.

  In this recipe

  • 16 baby bok choys
  • 12 cups shiitake mushrooms
  • ⅓ cup sesame oil
• Step 3

  Add garlic, red pepper flakes, ginger and baby bok choy leaves to skillet: cook and stir until fragrant, about 1 minute.

  In this recipe

  • 16 baby bok choys
  • 2 ½ tbsp minced garlic
  • ½ tsp red pepper flakes
  • 1 ½ tbsp minced ginger
• Step 4

  Add shrimp, broth and rice vinegar and cook until shrimp are pink and firm and liquid is mostly evaporated, about 5 minutes. Season with salt and pepper to taste.

  In this recipe

  • 1 ½ lbs shrimp
  • 1 cup vegetable broth
  • 2 tbsp rice vinegar
• Step 5

  Sprinkle with sesame seeds and serve immediately.

  In this recipe

  • 2 ½ tbsp sesame seeds