Doctor ordered pho in pajamas #rotisseriechicken #pho
1 rotisserie chicken
1 onion
1 knob ginger
1 Pho spice mix packet
4 quarts water
1/4 cup fish sauce
1 small piece rock sugar
Chili vinegar onions
1/4 onion thinly sliced
2 Birds Eye chili
1/2 cup vinegar
1/2 cup boiling water
1 tsp sugar
Cut your onion and ginger and roast under a broiler until they are slightly darkened. Separate and shred the meat from the chicken and set aside from the carcass. Toast your spice mix in a pan until they are fragrant and have some color then add to a spice bag. To a large stock pot or pressure cooker, add your chicken carcass, aromatics, spice bag, water, fish sauce and rock sugar. If you are making this on a stove top, bring to a boil then immediately reduce to a simmer for 45 minutes. For a pressure cooker, set time to 30 mins. Serve with rice noodles and whatever fixings you enjoy!
1 rotisserie chicken
1 onion
1 knob ginger
1 Pho spice mix packet
4 quarts water
1/4 cup fish sauce
1 small piece rock sugar
Chili vinegar onions
1/4 onion thinly sliced
2 Birds Eye chili
1/2 cup vinegar
1/2 cup boiling water
1 tsp sugar
Cut your onion and ginger and roast under a broiler until they are slightly darkened. Separate and shred the meat from the chicken and set aside from the carcass. Toast your spice mix in a pan until they are fragrant and have some color then add to a spice bag. To a large stock pot or pressure cooker, add your chicken carcass, aromatics, spice bag, water, fish sauce and rock sugar. If you are making this on a stove top, bring to a boil then immediately reduce to a simmer for 45 minutes. For a pressure cooker, set time to 30 mins. Serve with rice noodles and whatever fixings you enjoy!
Chopin Nocturne No. 2 Piano Mono - moshimo sound design
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