15 mins

Chicken bacon ranch wraps

Lunch

Four servings

Nutrition info

• 8 bacon strips
• 1 tomato
• ¼ red onion
• 4 whole grain wrap - 10" sizes
• 12 oz precooked chicken pieces
• 2 cups spinach
• ¼ cup ranch

Directions

• Step 1

  In a skillet over medium-high heat, cook bacon until crisp. Transfer to a plate lined with paper towels to drain.

  In this recipe

  • 8 bacon strips
• Step 2

  Thinly slice tomato and red onion, then cut slices into half-circles. Lay wrap on a flat surface and lay chicken, bacon, spinach, tomato and red onion in a row down the center. Drizzle with ranch dressing and roll up tightly, like a burrito.

  In this recipe

  • 8 bacon strips
  • 1 tomato
  • ¼ red onion
  • 4 whole grain wrap - 10" sizes
  • 12 oz precooked chicken pieces
  • 2 cups spinach
  • ¼ cup ranch
• Step 3

  Cut in half if desired. Serve immediately or wrap in foil or plastic and keep refrigerated until lunch time.