10 mins

Chicken and rice bowls with pineapple-jalapeno guacamole

Lunch

Four servings

Nutrition info

• 1 cup brown rice (dry)
• 1 jalapeno pepper
• 1 ⅔ limes
• 3 ½ tbsp fresh cilantro
• 1 cup pineapple chunks
• 2 avocados
• 12 oz rotisserie chicken
• 1 cup arugula

Directions

• Step 1

  Prepare rice according to package instructions.

  In this recipe

  • 1 cup brown rice (dry)
• Step 2

  De-seed and mince jalapeno pepper. Juice lime. Coarsely chop cilantro. Dice pineapple into small pieces.

  In this recipe

  • 1 jalapeno pepper
  • 1 ⅔ limes
  • 3 ½ tbsp fresh cilantro
  • 1 cup pineapple chunks
• Step 3

  Peel avocado and place in a bowl. Add jalapeno pepper, cilantro and 8 tsp lime juice. Stir together and season with salt to taste.

  In this recipe

  • 1 jalapeno pepper
  • 1 ⅔ limes
  • 3 ½ tbsp fresh cilantro
  • 2 avocados
• Step 4

  Shred rotisserie chicken and season with salt and pepper to taste; place in a bowl with rice. Top with pineapple guacamole and arugula.

  In this recipe

  • 1 cup brown rice (dry)
  • 12 oz rotisserie chicken
  • 1 cup arugula