Ingredients
- 2 lemons
- 8 oz green beans
- 1 cup cherry tomatoes
- 1 ½ tbsp fresh chives
- 4 hard-boiled eggs
- 8 oz baby red potatoes
- 2 tbsp olive oil
- 1 tsp minced garlic
- 1 ¼ lbs salmon (5 oz, 5 oz, 5 oz, 5 oz portions)
- 8 cups mixed greens
- 2 cups black olives
Directions
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Step 1
Juice and zest lemon. Trim green beans. Cut cherry tomatoes in half. Finely chop chives. Cut hard-boiled egg into quarters.
In this recipe- 2 lemons
- 8 oz green beans
- 1 cup cherry tomatoes
- 1 ½ tbsp fresh chives
- 4 hard-boiled eggs
-
Step 2
Bring a large pot of water to a boil and add a generous pinch of salt. Cook baby red potatoes until tender, about 10 minutes. Remove and set aside to cool, keeping salted water over high heat. Add green beans to the water and cook 5 minutes. Drain and rinse with cold water to stop cooking: set aside.
In this recipe- 8 oz green beans
- 8 oz baby red potatoes
-
Step 3
Meanwhile, in a small bowl or jar, combine olive oil, garlic, 2 tbsp lemon juice, 4 tsp lemon zest and a pinch of salt and pepper. Whisk well or seal and shake until well combined.
In this recipe- 2 lemons
- 2 tbsp olive oil
- 1 tsp minced garlic
-
Step 4
Pat salmon dry with a paper towel and season with salt and pepper on all sides. Preheat broiler on high.
In this recipe- 1 ¼ lbs salmon (5 oz, 5 oz, 5 oz, 5 oz portions)
-
Step 5
Lay salmon on a baking sheet and broil until lightly browned and cooked through, 6 to 8 minutes. Let rest 5 minutes after cooking.
In this recipe- 1 ¼ lbs salmon (5 oz, 5 oz, 5 oz, 5 oz portions)
-
Step 6
In a serving dish, arrange mixed greens, baby red potatoes, green beans, cherry tomatoes, hard-boiled egg, and black olives. Place salmon on top and sprinkle with chives. Serve with lemon dressing on the side.
In this recipe- 2 lemons
- 8 oz green beans
- 1 cup cherry tomatoes
- 1 ½ tbsp fresh chives
- 4 hard-boiled eggs
- 8 oz baby red potatoes
- 1 ¼ lbs salmon (5 oz, 5 oz, 5 oz, 5 oz portions)
- 8 cups mixed greens
- 2 cups black olives
For a boost in flavor, try cooking the protein for this meal on the grill! Cook over medium heat until well browned and cooked through, and let rest 5 minutes off the heat before serving.
