1 hr, 10 mins

Sheet pan chicken souvlaki with potatoes

Batch Meal

Enough for three meals

Nutrition info

• 3 shallots
• 6 lemons
• 6 red bell peppers
• 3 yellow onions
• 3 lbs baby red potatoes
• ¾ cup olive oil
• 12 chicken thighs
• ⅓ cup balsamic vinegar
• 2 tbsp dried oregano
• 3 tbsp smoked paprika
• 3 tbsp minced garlic
• 1 ½ cups sun-dried tomatoes
• 1 cup kalamata olives
• ⅓ cup pine nuts
• ¾ cup feta

Directions

• Step 1

  Preheat oven to 425 degrees F. Finely chop shallots. Juice and zest 3 lemon, cut the other lemon into quarters and set aside. Slice red bell pepper and onion (roughly 1/2 inch thick). Cut baby red potatoes in half if very large (should be bite sized).

  In this recipe

  • 3 shallots
  • 6 lemons
  • 6 red bell peppers
  • 3 yellow onions
  • 3 lbs baby red potatoes
• Step 2

  In a bowl, combine 6 tbsp olive oil, the chicken thighs, 3 tbsp lemon zest, 12 tbsp lemon juice, the balsamic, dried oregano, smoked paprika, shallots, garlic, and a generous pinch of salt and pepper. Toss well to combine.

  In this recipe

  • 3 shallots
  • 6 lemons
  • ¾ cup olive oil
  • 12 chicken thighs
  • ⅓ cup balsamic vinegar
  • 2 tbsp dried oregano
  • 3 tbsp smoked paprika
  • 3 tbsp minced garlic
• Step 3

  On a rimmed baking sheet, toss baby red potatoes with remaining 6 tbsp olive oil. Season with salt and pepper. Scatter lemon quarters among potatoes and place in the oven: roast 20 minutes, until potatoes are almost tender.

  In this recipe

  • 6 lemons
  • 3 lbs baby red potatoes
  • ¾ cup olive oil
• Step 4

  Remove baking sheet from oven and nestle chicken thighs around potatoes. Spread red bell pepper and onion around chicken and season with another pinch of salt and pepper. Return to the oven 20 to 25 minutes, until chicken is cooked through.

  In this recipe

  • 6 red bell peppers
  • 3 yellow onions
  • 12 chicken thighs
• Step 5

  Meanwhile, in a bowl combine sun-dried tomatoes (with any oil or liquid), olives, pine nuts (optional), and feta (optional). Toss until well combined.

  In this recipe

  • 1 ½ cups sun-dried tomatoes
  • 1 cup kalamata olives
  • ⅓ cup pine nuts
  • ¾ cup feta
• Step 6

  Scatter sun-dried tomatoes mixture over chicken thigh immediately after removing from the oven. Let stand 5 minutes before serving. Enjoy!

  In this recipe

  • 12 chicken thighs
  • 1 ½ cups sun-dried tomatoes