Find healthy meals tailored to you.
Behavior change practices that fit into your busy, beautiful life.
Tackle cravings and emotional eating, and rewrite your food story.
Avoid the shame of diet culture and extreme restrictions.
Wellos is packed to the pixel with learning, tools, and health transformation journeys.
Tailored nutritional guidance focused on protein, sugary drinks, healthy fats, and more.
20+ focused tracking challenges designed to drive new ways of eating.
Supercharge your tracking with nutrient-specific content tailored to you.
Elevate your health and eating habits with tracking that gives as much as it takes.
Personalized tips guide you toward healthier eating habits while you track.
Boost your IQ with nutrition tags that highlight health benefits of specific foods.
Calories can feel stressful. Optionally hide them to focus on the nutrients that matter.
Get guidance and support from our team of coaches, dietitians, and behavior change experts.
Explore topics like cravings, emotional eating, and quality nutrition at your own pace.
Watch captivating and calming videos from our team of expert teachers.
Dive even deeper into 200+ physician-backed resources and articles.
Connect with our team of coaches, dietitians, and behavior change experts.
Message our team to get answers, get over hurdles, and get real about what you need.
Behavior change tips from our coaching team delivered to you based on your tracking and data.
Wellos is just getting started.
5,000+ delicious and nutrient-dense recipes, weekly meal planning, grocery list and food delivery integration, and one-click tracking.
Take the hassle out of grocery shopping with the convenience of delivery directly to your door.
*Some features available as additional subscription add-on.Subscriptions beginning as low as $24.99/mo.
Approved by our team of health experts.
MD, Fellow of the American College of Surgeons
MS, Nutrition Communication; Registered Dietitian Nutritionist
MA, Integrative Health & Well-Being Coaching
Registered Dietitian Nutritionist; B.S in Nutrition Science
MLA in Gastronomy and Food Policy