Potassium is an essential mineral for health. Getting between 3,500 milligrams and 4,700 milligrams a day from tomatoes, spinach, sweet potatoes, and other fruits and vegetables may lower your risk of kidney stones, stroke, and high blood pressure.
Potassium is one of the most abundant minerals in your body and plays an essential role in several body processes.
However, very few people consume enough of it. A
This article tells you how much potassium you need per day as well as why it’s crucial to your health.
Potassium is an essential mineral and also an electrolyte. It’s found in various unrefined foods, including:
- leafy vegetables
- legumes
- fish, such as salmon
Around 98% of the potassium in your body is inside your cells.
This mineral plays an integral role in a variety of processes in the body. It’s involved in muscle contractions, heart function, and fluid balance.
Despite its importance, many do not get enough of this mineral.
A diet rich in potassium is associated with a lower risk of high blood pressure, kidney stones, and osteoporosis, among other benefits.
Most adults don’t consume enough potassium.
In many countries, the deficiency is attributed to a Western diet, likely because it tends to include processed foods, which are poor sources of this mineral.
However, just because people aren’t getting enough doesn’t mean they’re deficient.
A potassium deficiency, also known as hypokalemia, is characterized by a blood level of potassium
Surprisingly, a lack of potassium in the diet rarely causes deficiencies. This
You may also lose potassium
Here are the
- Mild deficiency. Happens when a person has blood levels of 3–3.5 mmol/l. It usually doesn’t cause symptoms.
- Moderate deficiency. Happens at 2.5–3 mmol/l. Symptoms include fatigue, muscle weakness, cramping, palpitations, and constipation.
- Severe deficiency. Happens at less than 2.5 mmol/l. Symptoms include irregular heartbeat and respiratory muscle paralysis. This can be life-threatening.
The best way to increase your potassium intake is through your diet.
Potassium is found in a variety of whole foods, mostly fruits and vegetables.
Due to insufficient evidence about the mineral,
An RDA is the daily amount of a nutrient likely to meet the needs of
Below are some foods that are excellent sources of potassium and how much they contain in a 3.5-ounce (100-gram) serving:
- tomato products, canned, paste:
972 mgTrusted Source - beet greens, cooked:
909 mgTrusted Source - spinach, raw:
558 mgTrusted Source - potatoes, Russet, baked in skin:
550 mgTrusted Source - Swiss chard, cooked:
549 mgTrusted Source - soybeans, cooked:
515 mgTrusted Source - avocado:
485 mgTrusted Source - sweet potato, baked:
475 mgTrusted Source - salmon, Atlantic, farmed cooked:
384 mgTrusted Source - bananas:
326 mgTrusted Source
A diet rich in potassium is associated with some impressive health benefits.
It may prevent or alleviate a variety of health problems, including:
- High blood pressure.
Many studiesTrusted Source have shown that potassium-rich diets can lower blood pressure, especially for those with high blood pressure. - Salt sensitivity. People with this condition may experience a
10% increaseTrusted Source in blood pressure after eating salt. A potassium-rich diet may eliminate salt sensitivity. - Stroke.Studies have shown that a potassium-rich foods may reduce the risk of stroke.
- Osteoporosis.Studies have shown that potassium-rich foods may help prevent osteoporosis, a condition associated with an increased risk of bone fractures.
- Kidney stones.Studies have found that reducing sodium intake relative to potassium intake may lower the risk of kidney stones compared to diets that are high in sodium and low in potassium.
Your daily potassium needs can depend on various factors, including your health status and activity level. Research also indicates that daily potassium intake may vary among different ethnic groups.
Even though there isn’t an RDA for potassium, organizations worldwide have recommended consuming at least 3,500 mg per day through food.
One of these organizations is the World Health Organization (WHO). Certain countries, including Spain, Mexico, Belgium, and the UK, support this recommendation.
Other countries, including the United States, recommend consuming at least
However, there are some groups of people who may struggle with getting enough potassium,
- People with inflammatory bowel disease
- People who use medications such as laxatives or some diuretics
- People with pica
If you belong to one of these groups, talk to your doctor. They will be able to determine if you are getting enough potassium in your diet and may be able to advise you on how to get more. They may also refer you to a dietician.
Surprisingly, potassium supplements are usually not significant sources of this mineral.
The Food and Drug Administration (FDA) limits over-the-counter potassium chloride supplements to less than 100 mg per serving — just 2% of the U.S. daily recommendation.
However, that doesn’t apply to other forms of supplements that contain potassium.
Taking too much of this mineral can cause excess amounts to build up in the blood, which is known as hyperkalemia. In
However, people who are deficient or at risk for deficiency may require a high-dose potassium supplement. In these cases, your healthcare provider may prescribe a higher-dose supplement and monitor you for any reactions.
An excessive level of potassium in the blood is known as hyperkalemia. The condition is characterized by a blood level higher than 5.0 mmol per liter, which can be dangerous.
For a healthy adult, there’s no significant evidence that potassium from foods can cause hyperkalemia.
For this reason, potassium from foods doesn’t have a tolerable upper intake level. This is the most a healthy adult can consume in a day without negative effects.
Hyperkalemia generally affects people with poor kidney function or people who take medications that may affect kidney function.
This is because the kidneys remove excess potassium. Therefore, poor kidney function may result in a buildup of this mineral in the blood.
However, poor kidney function isn’t the only cause of hyperkalemia. Taking too many potassium supplements may also cause it.
Compared to foods, potassium supplements are small and easy to take. Taking too many
Additionally, there are several groups of people who may need less of this mineral than others, including:
- People with chronic kidney disease. This disease increases the risk of hyperkalemia. People with chronic kidney disease should ask their medical provider how much potassium is right for them.
- Those taking blood pressure medications. Some blood pressure medications, such as ACE inhibitors,
may increase the riskTrusted Source of hyperkalemia. People taking these medications may need to watch their potassium intake. - Older adults. As people age, their kidney function declines. Older people are also more likely to take medications that affect the risk of hyperkalemia.
Potassium is an essential mineral and electrolyte involved in heart function, muscle contraction, and water balance.
A high intake may help reduce high blood pressure, salt sensitivity, and the risk of stroke. Additionally, it may protect against osteoporosis and kidney stones.
Despite its importance, very few people around the world get enough potassium. A healthy adult should aim to consume 3,500–4,700 mg daily from foods.
To increase your intake, incorporate a few potassium-rich foods into your diet such as spinach, yams, avocados, bananas, and fish, such as salmon.