Here are 5 recipes for breakfast, lunch, and dinner that are Crohn’s Disease-friendly.
Foods to avoid for Crohn’s include those high in fiber, fatty meats, and dairy products. These recipes fit the bill!
This is an easy breakfast that includes 18 grams of protein. You can switch out the fruit for blueberries, raspberries, or banana if you’d like!
This easy breakfast can be prepared the night before. It’s easy to modify, and tasty with a little bit of peanut butter on top.
Here’s a fun summertime snack or dessert! Made with raspberries and coconut milk, the dip is refreshing and cool. You can pair it with honeydew or cantaloupe.
These zoodles, pesto, and chicken make for a delicious dinner with plenty of leftovers! Each serving has 36 grams of protein as well.
This is a dairy-free and high-protein dinner. The chicken tenders are baked in whole grain bread crumbs; a healthier option than fast food!
Adjusting your diet can help manage your Crohn’s Disease symptoms. Try these recipes, and check out more advice on what to eat and avoid at our Crohn’s Disease Diet guide.
