This One-Pan Chicken and Rice Bake is a flavorful and nutritious meal that’s packed with 37 grams of protein and just 500 calories per serving.
While it takes about 2 hours to prepare, the effort is worth it for a hearty, well-rounded dish. The combination of lean chicken, fiber-rich brown rice, and colorful vegetables provides a solid foundation of vitamins, minerals, and complex carbohydrates to keep you fueled throughout the day.
To enhance the dish, try soaking the rice for 15-20 minutes before baking to help it cook more evenly and absorb more flavor from the seasoning and broth.
Though the cooking time may seem long, the process is mostly hands-off, allowing you to focus on other tasks while the dish bakes to perfection.
This makes it ideal for meal prepping or when you have a bit of extra time to invest in a wholesome, flavorful dinner. With its balance of nutrients and delicious taste, this One-Pan Chicken and Rice Bake is a great choice for staying on track with your health goals.
One-Pan Chicken and Rice Bake
Ingredients:
Makes 3 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 3Calories | 500 |
Total fats | 20 g |
Saturated fat | 9 g |
Trans fat | |
Total carbohydrates | 44 g |
Dietary fiber | 4 g |
Added sugars | 6 g |
Sodium | 517 mg |
Protein | 37 g |