This Chicken Salad Sandwich recipe is a delicious and nutritious option that packs 36 grams of protein and 6 grams of fiber into each serving.
Made with tender, seasoned chicken and a creamy, flavorful dressing, it’s a satisfying meal that keeps you full and energized throughout the day.
Whether you’re looking for a quick lunch, a picnic treat, or a light dinner, this sandwich offers the perfect balance of protein, fiber, and taste.
Add some of your favorite toppings for added flavor and nutrients, such as spinach, walnuts, or fresh herbs, and you’ve got a meal that’s as customizable as it is nourishing. For a healthier twist, use Greek yogurt instead of mayonnaise in the chicken salad to reduce calories and increase protein.
Chicken Salad Sandwich
Ingredients:
Makes 4 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 4Calories | 546 |
Total fats | 27 g |
Saturated fat | 4 g |
Trans fat | |
Total carbohydrates | 41 g |
Dietary fiber | 6 g |
Added sugars | 14 g |
Sodium | 460 mg |
Protein | 36 g |