Low-sodium kidney beans are a rich source of plant-based protein, which is essential for muscle repair, immune function, and overall health. Beans, such as kidney beans are also packed with dietary fiber, which promotes digestive health, helps regulate blood sugar levels, and may lower cholesterol.

With their lower sodium content, these kidney beans may reduceTrusted Source the risk of high blood pressure and promote better kidney health, especially for those monitoring their sodium intake. Additionally, kidney beans are a great source of essential nutrients like iron, potassium, and folate, which support energy levels, muscle function, and cell health.

Red Beans and Sesame Salad

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Ingredients:

Makes 4 servings


Instructions:

Nutrition Facts

Servings Per Recipe: 4
Amount Per Serving
Calories414
Total fats17 g
Saturated fat2 g
Trans fat
Total carbohydrates59 g
Dietary fiber17 g
Added sugars16 g
Sodium237 mg
Protein15 g