One-Pan Chicken and Rice Bake

Instructions:

1. Step 1:

   Preheat oven to 350°F (180°C). Grease a 9- by 13-inch baking dish with the oil. Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper.

2. Step 2:

   Melt butter in a small bowl. Place chicken thighs skin side up (if skin on) in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.

3. Step 3:

   Cover baking dish with a lid or foil and bake 1 hour. Uncover and bake 30 minutes more, until rice is tender and top is lightly browned.

4. Step 4:

   Top with parsley and serve.