Lemon-Rosemary Chicken with Roasted Broccolini

Instructions:

1. Step 1:

   Preheat oven to 425° F (218° C). Finely chop parsley and fresh rosemary. Thinly slice lemon. Cut onion and broccolini into large pieces (roughly 2 inches).

2. Step 2:

   In a large bowl, combine parsley, fresh rosemary, garlic, mustard and 4 tsp olive oil. Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes, until beginning to brown on top.

3. Step 3:

   Meanwhile, in a separate bowl, combine broccolini, onion, remaining 4 tbsp olive oil, red pepper flakes and a pinch of salt and pepper. Toss until vegetables are well coated.

4. Step 4:

   Remove chicken from oven and arrange vegetables around it on the baking sheet. Return to the oven and bake until vegetables are tender and chicken reads 165° F (74° C) in the center, 12 to 14 minutes.

5. Step 5:

   Season with salt and pepper to taste. Serve.