Pineapple Banana Greek Frozen Yogurt

Instructions:

1. Step 1:

   Place frozen pineapple chunks, Greek yogurt, bananas, maple syrup, and ginger in a food processor and blend until smooth and creamy. Scrape down the sides as necessary and blend for a total of approximately 2 to 3 minutes.

2. Step 2:

   Transfer the mixture to a freezer safe container, wrap well, and freeze for 45 minutes.

3. Step 3:

   Remove from the freezer and stir the mixture, folding the frozen edges into the center. Place back in the freezer for 30 minutes, remove and stir again.

4. Step 4:

   Repeat this process 3 more times, and then freeze for at least 1 additional hour before serving.

5. Step 5:

   Scoop the frozen yogurt into bowls and top with toasted coconut. Store in the freezer for up to 1 month.