This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia extract, liquid smoke, chili powder, chicken broth, onions, garlic, and apple cider vinegar.

High fat red meats like brisket can be a part of a healthy diet if eaten in moderation. If you’re concerned about your saturated fat intake, you can remove the fat from the cut of meat before cooking. This way, you only eat the lean.

Slow Cooker BBQ Beef Brisket Lettuce Wraps

Prep Time
17 min
Cook Time
8 h
Total Time
8.5 h

Ingredients:

Makes 4 servings


Instructions:

  1. time-saver

    TIME SAVER

    TIME SAVER:

    You can mix the sauce in the slow cooker pot to save a bowl. Just be sure to use a wooden or silicone tool so you don't scratch the pot.

Nutrition Facts

Servings Per Recipe: 4
Amount Per Serving
Calories545
Total fats25.5 g
Saturated fat9.7 g
Trans fat0 g
Total carbohydrates23 g
Dietary fiber3.6 g
Added sugars12.8 g
Sodium371.6 mg
Protein54 g