This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia extract, liquid smoke, chili powder, chicken broth, onions, garlic, and apple cider vinegar.
High fat red meats like brisket can be a part of a healthy diet if eaten in moderation. If you’re concerned about your saturated fat intake, you can remove the fat from the cut of meat before cooking. This way, you only eat the lean.
Slow Cooker BBQ Beef Brisket Lettuce Wraps
Ingredients:
Makes 4 servings
Instructions:
TIME SAVER
TIME SAVER:
You can mix the sauce in the slow cooker pot to save a bowl. Just be sure to use a wooden or silicone tool so you don't scratch the pot.
Nutrition Facts
Servings Per Recipe: 4Calories | 545 |
Total fats | 25.5 g |
Saturated fat | 9.7 g |
Trans fat | 0 g |
Total carbohydrates | 23 g |
Dietary fiber | 3.6 g |
Added sugars | 12.8 g |
Sodium | 371.6 mg |
Protein | 54 g |