Banana Cream Pie Popsicles

Instructions:

1. Step 1:

   In a blender, combine banana, yogurt, honey and vanilla. Blend until smooth.

2. Step 2:

   Crumble graham crackers into banana mixture and stir briefly to combine.
   

   PREP TIP

   PREP TIP:

   If you'd rather not get your hands dirty, you can put the graham crackers in a plastic bag, seal the bag, and lay it flat on the counter. Then, with a rolling pin or meat tenderizer, smash the graham crackers.

3. Step 3:

   Transfer the mixture to a popsicle mold or freezer-safe plastic cups. Add popsicle sticks and freeze until solid, at least 3 to 4 hours. (If using cups, cover the tops in foil and then insert popsicle sticks through the foil to hold them steady while freezing)

4. Step 4:

   Popsicles can be kept in the freezer up to 2 weeks. Run the popsicle mold or cup under hot water to release the popsicle.