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Is seaweed about to become the new kale (but better)? |
Ready to dive into a world of algae and seaweed foodstuffs? There’s more to them than a tasty sushi wrap — they’re also a nutritional powerhouse and an eco-friendly food source.
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Algae and seaweed are rich in vitamins and minerals, making them a fantastic addition to any diet, according to Dr. William Sears, pediatric and family medicine practitioner and author. |
“There are thousands of species of algae and each one produces lots of healthy nutrients we all need, but most of us don’t eat enough of them,” he notes. “They’re a rich source of B vitamins, vitamin K, iron, magnesium, calcium, iodine, and more.” They’re also a great source of plant-based protein, making them an ideal food for vegans and vegetarians. |
According to Dr. Stephen Mayfield, a professor of biology at the University of California, San Diego, director of the California Center for Algae Biotechnology, and senior author of the study “Developing Algae as a Sustainable Food Source,” algae are, biochemically speaking, a superfood. |
“Part of that is because algae don’t have to have stems, roots, or branches to hold themselves up, so they dedicate all of their energy to making more protein, fatty acids, etc,” Mayfield explained. |
The real kicker? Algae and seaweed could be the key to sustainable agriculture. Unlike land-based crops, seaweed farming doesn’t require fertilizers, pesticides, or even fresh water. |
It’s a low impact and sustainable food source that could help feed the world's growing population while reducing our environmental impact, fighting climate change, and improving water quality one frond at a time. |
Next time you’re looking for a healthy and sustainable food option, consider incorporating algae and seaweed into your diet. Whether you’re snacking on crispy seaweed chips or blending up a spirulina smoothie, you’ll be doing your body and the planet a favor. |
Stay seaweed savvy, folks! |
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