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| My family usually serves stuffing with our Thanksgiving meal. When I was younger, it was my favorite dish, even though I didn’t know what went into it. All I knew was that it tasted good. |
| Today’s recipe goes out to all of you stuffing lovers! |
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Happy (almost) turkey day,
Sarah Matysiak
Associate Editor, Healthline |
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Written by Sarah Matysiak
November 3, 2026 • 2 min read |
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| Sausage and sweet potato stuffing |
| This recipe combines some of the best flavors of fall: sweet potatoes, apples, sage, and turkey. Altogether, these ingredients guarantee that every bite is a collision of flavor — you may even want more than one helping. What’s better is that each spoonful is also low in saturated fat, low carb, and high in protein. |
| At first glance, 4.5 hours might seem like more time than it’s worth for just this one dish. Time is precious around the holidays, after all. But your slow cooker is actually doing most of the work. After you finish prep, the rest is hands-off until it’s ready to plate and serve. |
| No slow cooker? No problem! You can make this recipe with a Dutch oven or a large pot over low heat. |
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| Until next time, |
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Take care of yourself, and we’ll see
you again soon! |
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| This edition was powered by |
| Wisconsin-grown cranberries.️ |
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