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| Happy Thanksgiving weekend! We know you just had a lot of food, but you’re going to want to stick around for this week’s recipe. If you make a whole turkey for Thanksgiving, chances are, you probably have a lot of leftover meat that you’re wondering what to do with. If you’re tired of having turkey sandwiches for a week straight, try this easy, high protein breakfast skillet that’s ready in under 15 minutes. |
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Cheers,
Sarah Choi
Associate Editor, Healthline |
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Written by Sarah Choi
November 3, 2026 • 1 min 30 seconds read |
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| Turkey, avocado, and egg breakfast skillet |
| Yes, you can eat turkey for breakfast, too! This simple, flavorful dish features eggs, avocado, lime juice, chipotle chili in adobo sauce, salsa, and other seasonings. It contains a hefty 30 grams (g) of protein, and only 11 g of carbs and 353 calories per serving. |
| While this recipe calls for ground turkey, you can easily substitute it with your leftover turkey meat. Instead of cooking the turkey in the pan, shred and combine it with the onion powder, cumin, salsa, and chipotle in a bowl. Then, add it to the pan on medium-high heat. After this, you can proceed with cooking the eggs as directed. This should leave the turkey mixture warm enough without overcooking it. |
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| What we’re digesting |
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| ⌛ How does nonalcoholic fatty liver disease progress? Click through this visual timeline to find out. |
| 📞 How to talk with a doctor about losing weight. Plus, different support options you can expect. |
| 🤱 Working during pregnancy. How to manage symptoms at work, knowing your rights, and more. |
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| Until next time, |
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Take care of yourself, and we’ll see
you again soon! |
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| This edition was powered by |
| four-cheese dip.️ |
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